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D J

Tampa Florida

Chef #120448

Tampa Florida

Joined: Jan 05, 2004

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31 reviews by D J

1 - 10 of 31 sorted by Date | Rating | Helpful

Reviewed Basic Tomato Sauce

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| By s'kat

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"Excellent made as directed and simmered meatballs in sauce"

Aug 27, 2012 on Food.com

Recipe #57352

Reviewed Polpette Alla Napoletana (Neapolitan Meatballs

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| By s'kat

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"Made with out pine nuts and used 1 pound ground sirloin beef, and 1/2 pound of Italian link sausage I also baked the meatballs in 350 oven before adding to basic tomato sauce"

Aug 27, 2012 on Food.com

Recipe #83627

Reviewed Marinated Cucumbers, Onions, and Tomatoes

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| By m0m

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"Excellent I used 5 salad or Kirby cucumbers. This is a keeper"

Jul 10, 2012 on Food.com

Recipe #94964

Reviewed Baked Steak

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| By chia

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"EXCELLENT have made this several times with various cuts of beef steak the best was with a chuck Flat Iron steak. I like to use Campbells Beef Broth undiluted"

Dec 16, 2010 on Food.com

Recipe #48217

Reviewed Walt Disney's Roast Beef Hash

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| By Lennie

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"EXCELLENT have made this a couple of times and am cooking a 1 1/2 pound ribeye tonight so we will have some left-over ribeye with some left-over beef brisket to make hash tomorrow"

Dec 16, 2010 on Food.com

Recipe #15693

Reviewed Ham Salad for Sandwiches

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| By MizzNezz

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"Excellent, followed thr recipe except I used a shallot. We had left over ham from recipe 46922, Awesome Baked Ham. The ham was a Cumberland Gap, low sodium, no water added ham. Both are 5 Star recipes and so easy"

Aug 23, 2010 on Food.com

Recipe #25528

Reviewed Fish Tacos

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| By Tish

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"EXCELLENT I used a package of snapper from the freezer, used fresh lime juce and melted 2 tablespoons of butter to mix with taco seasoning and cooked fish for about 6 minutes"

Jul 14, 2010 on Food.com

Recipe #26516

Reviewed The Best Creole/Cajun Seasoning Mix

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| By Kittencalskitchen

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"Our Publix market had a frozen, 1 pound fresh Vegetable Gumbo mix that called for Cajun Seasoning, a can of stewed tomatoes and optional Andouille Sausage, I used aidells. The seasoning made this gumbo excellent. I used 1/2 of the cayenne suggested and about 1/2 of the salt. We thought we were back in New Orleans"

Nov 15, 2009 on Food.com

Recipe #186029

Reviewed Miso- Glazed Salmon

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| (1 person found this helpful) | By Vino Girl

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"Excellent, I cut the brown sugar by about ½ and added about two tablespoons of mirin. I also added about an inch of peeled and minced fresh ginger. We had two coho fillets that combined weighed ¾ pound. I removed the skin and used the sauce as a marinade for the fillets in the refridgerator for about an hour. Broiled them in a foil lined baki..."

Oct 11, 2009 on Food.com

Recipe #117372

Reviewed Grape Dogs

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| By Mille®

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"Making this for the 3rd year - time for our USF SeniorNet Lunch, everyone always loves Grape Dog and it is easy"

Feb 4, 2009 on Food.com

Recipe #27427

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D J

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31 reviews by D J

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