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"Made with out pine nuts and used 1 pound ground sirloin beef, and 1/2 pound of Italian link sausage I also baked the meatballs in 350 oven before adding to basic tomato sauce"
"EXCELLENT have made this several times with various cuts of beef steak the best was with a chuck Flat Iron steak. I like to use Campbells Beef Broth undiluted"
"EXCELLENT have made this a couple of times and am cooking a 1 1/2 pound ribeye tonight so we will have some left-over ribeye with some left-over beef brisket to make hash tomorrow"
"Excellent, followed thr recipe except I used a shallot. We had left over ham from recipe 46922, Awesome Baked Ham. The ham was a Cumberland Gap, low sodium, no water added ham. Both are 5 Star recipes and so easy"
"EXCELLENT I used a package of snapper from the freezer, used fresh lime juce and melted 2 tablespoons of butter to mix with taco seasoning and cooked fish for about 6 minutes"
"Our Publix market had a frozen, 1 pound fresh Vegetable Gumbo mix that called for Cajun Seasoning, a can of stewed tomatoes and optional Andouille Sausage, I used aidells. The seasoning made this gumbo excellent. I used 1/2 of the cayenne suggested and about 1/2 of the salt. We thought we were back in New Orleans"
"Excellent, I cut the brown sugar by about ½ and added about two tablespoons of mirin. I also added about an inch of peeled and minced fresh ginger. We had two coho fillets that combined weighed ¾ pound. I removed the skin and used the sauce as a marinade for the fillets in the refridgerator for about an hour. Broiled them in a foil lined baki..."