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"After having this recipe saved for ages, I finally decided to give it a try today! It is FANTASTIC! The only thing I did differently, which probably added a ton more cooking time is I cooked a pack of Boneless Skinless Chicken breast last night in my slow cooker. I added about 4 cups or so of hot water with about 6 chicken boullion cubes (melted i..."
Jan 30, 2012 on Food.com
"This was so tasty! Being from NJ, I would always visit Cape May during the Christmas holiday season and the one particular B&B would serve a bread pudding dish. I decided to finally make one of my own for my Family's traditional Christmas morning brunch and this is def a keeper! not only does it make the house smell fantastic when cooking, but it ..."
Dec 26, 2011 on Food.com
"This was a great recipe! My Family always has a wonderful Christmas Morning Brunch. I noticed my Mom always seems to lack a good potato dish so I decided to bring something new to the table/tradition. This was a HUGE hit! very tasty! I used a bag of shredded sharp white cheddar cheese and I think I will stick to that. Thank you so much for sharing..."
Dec 26, 2011 on Food.com
"I had to come back and revise my earlier review! I will def use 2 TBS of taco seasoning! at first, I thought it was a bit overwhelming with a salty taste but that's only because I was tasting it when I first mixed it together and when the taco seasoning wasn't really completely blended in. I just tried it again and the saltyness seemed to totally ..."
Oct 30, 2011 on Food.com
"This was my first apple pie I ever made. I admit I used pre-made pie crust but everything else was very easy! the first pie I made, I dont think it was smart for me to bake it as directed. I guess all ovens are different. The crumb topping was very hard and I wasn't thrilled. Then, I made it again last night! what a difference. I used Baldwin Appl..."
Oct 27, 2011 on Food.com
"Me & My Grammy teamed up to make a large tray of mixed cookies for my relator's office. Being Italian, we made the tray of mostly Italian type cookies so I wanted to mix in a more traditional cookie that was also appropriate for fall so I chose this recipe and I am so GLAD that I did! They are truly delicious! I am sure when I deliver the tray peo..."
Oct 20, 2011 on Food.com
"I am completely in awe...I never ever thought you can take ground beef and turn it into a gyro! I didn't have the lamb, so I purchased 2 lbs of ground beef and wow.. I had a gyro. I was sooo SCARED at first! I was getting company on a Saturday and wanted to try something different. I truthfully was sweatin' this one out. It came out awesome! I let..."
Oct 13, 2011 on Food.com
"I am giving this recipe a 5 star and that is because my guests whom I made it for, including my other half absolutely LOVED it. I admit, I am not one for anything Lemon and especially Lime. I took one small bite and that was it, but that is only because I am overly sensative to real tart things. So please do not let that discourage anyone! my Key ..."
Sep 21, 2011 on Food.com
"I have to say, I also got this recipe from foodnetwork.com years ago. These beans have been a huge hit at every party! I am writing this review because I seen this recipe listed on the home page of this website and instantly smiled. Oh yeah, it deserves the front page! In fact, my cousin recently divorced about a year ago and the one thing her ex..."
Jun 28, 2011 on Food.com
"I am giving this recipe 5 stars because I'm sure it deserves it. I don't know what I did wrong but this Cheesecake came out a disaster for me! 1st, it was the first one I ever made in my life. I think I totally misjudged the baking time cause I well over cooked the crumbs. They tasted bitter to me (which means I burnt them the photos submitted fo..."
Apr 24, 2011 on Food.com