I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    D. Rose

    North West NJ

    Chef #547985

    North West NJ

    Joined: Jul 29, 2007

    20 reviews by D. Rose

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed The Best Chicken Tortilla Soup
    Handle
     |  By LorenLou

    "After having this recipe saved for ages, I finally decided to give it a try today! It is FANTASTIC! The only thing I did differently, which probably added a ton more cooking time is I cooked a pack of Boneless Skinless Chicken breast last night in my slow cooker. I added about 4 cups or so of hot water with about 6 chicken boullion cubes (melted i..."

    Jan 30, 2012 on Food.com

    Recipe #85800

    Reviewed Banana Bread Pudding
    Handle
     |  (1 person found this helpful) |  By Miss Annie

    "This was so tasty! Being from NJ, I would always visit Cape May during the Christmas holiday season and the one particular B&B would serve a bread pudding dish. I decided to finally make one of my own for my Family's traditional Christmas morning brunch and this is def a keeper! not only does it make the house smell fantastic when cooking, but it ..."

    Dec 26, 2011 on Food.com

    Recipe #46986

    Reviewed Loaded Hash Browns Potato Casserole
    Handle
     |  By Jenni Girl

    "This was a great recipe! My Family always has a wonderful Christmas Morning Brunch. I noticed my Mom always seems to lack a good potato dish so I decided to bring something new to the table/tradition. This was a HUGE hit! very tasty! I used a bag of shredded sharp white cheddar cheese and I think I will stick to that. Thank you so much for sharing..."

    Dec 26, 2011 on Food.com

    Recipe #269407

    Reviewed Festive Pumpkin Dip
    Handle
     |  By FLKeysJen

    "I had to come back and revise my earlier review! I will def use 2 TBS of taco seasoning! at first, I thought it was a bit overwhelming with a salty taste but that's only because I was tasting it when I first mixed it together and when the taco seasoning wasn't really completely blended in. I just tried it again and the saltyness seemed to totally ..."

    Oct 30, 2011 on Food.com

    Recipe #272375

    Reviewed Anme's Apple Crumb Pie
    Handle
     |  By anme

    "This was my first apple pie I ever made. I admit I used pre-made pie crust but everything else was very easy! the first pie I made, I dont think it was smart for me to bake it as directed. I guess all ovens are different. The crumb topping was very hard and I wasn't thrilled. Then, I made it again last night! what a difference. I used Baldwin Appl..."

    Oct 27, 2011 on Food.com

    Recipe #221118

    Reviewed Absolute Best Most Excellent Soft Oatmeal Raisin Cookies
    Handle
     |  By Kimberly Arp

    "Me & My Grammy teamed up to make a large tray of mixed cookies for my relator's office. Being Italian, we made the tray of mostly Italian type cookies so I wanted to mix in a more traditional cookie that was also appropriate for fall so I chose this recipe and I am so GLAD that I did! They are truly delicious! I am sure when I deliver the tray peo..."

    Oct 20, 2011 on Food.com

    Recipe #67478

    Reviewed Gyros - an Authentic Recipe for Making Them at Home
    Handle
     |  (6 people found this helpful) |  By steve in FL

    "I am completely in awe...I never ever thought you can take ground beef and turn it into a gyro! I didn't have the lamb, so I purchased 2 lbs of ground beef and wow.. I had a gyro. I was sooo SCARED at first! I was getting company on a Saturday and wanted to try something different. I truthfully was sweatin' this one out. It came out awesome! I let..."

    Oct 13, 2011 on Food.com

    Recipe #285900

    Reviewed Sandra's Key Lime Pie
    Handle
     |  By William Lawrence

    "I am giving this recipe a 5 star and that is because my guests whom I made it for, including my other half absolutely LOVED it. I admit, I am not one for anything Lemon and especially Lime. I took one small bite and that was it, but that is only because I am overly sensative to real tart things. So please do not let that discourage anyone! my Key ..."

    Sep 21, 2011 on Food.com

    Recipe #57679

    Reviewed Sue and Gloria's Baked Beans! (Paula Deen Show
    Handle
     |  By Koechin (Chef)

    "I have to say, I also got this recipe from foodnetwork.com years ago. These beans have been a huge hit at every party! I am writing this review because I seen this recipe listed on the home page of this website and instantly smiled. Oh yeah, it deserves the front page! In fact, my cousin recently divorced about a year ago and the one thing her ex..."

    Jun 28, 2011 on Food.com

    Recipe #176257

    Reviewed New York Cheesecake
    Handle
     |  (2 people found this helpful) |  By Bev

    "I am giving this recipe 5 stars because I'm sure it deserves it. I don't know what I did wrong but this Cheesecake came out a disaster for me! 1st, it was the first one I ever made in my life. I think I totally misjudged the baking time cause I well over cooked the crumbs. They tasted bitter to me (which means I burnt them the photos submitted fo..."

    Apr 24, 2011 on Food.com

    Recipe #57025

    « Previous

    1 2

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites