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"I've made this dip for three different events, and it was a hit every time! To customize the recipe to my taste, I added more hot sauce, squeezed in a bit of lemon juice for "brightness", and doubled the garlic. (If you are microwave-shy, place the unheated mixture in an oven-safe dish, top with a thin layer of paprika, and bake in a 350 degree ..."
"This smoothie is delicious, rich, and quite filling. I used about a tablespoon of honey and some Splenda to make it sweet (my blackberries were very tart). I will make this drink again and again!"
"Thank you for this wonderful recipe, peg_lyn! I grew up in the Moravian faith, and always wanted to make a chicken pie myself. The pie turned out perfectly from this recipe, no changes needed! I served this pie the way my grandmother served her chicken pie: with buttered rice and marinated slaw. I will definitely make this recipe again."
"This "retro" salad reminds me of one my mother makes from a 1950s cookbook. I used 16 oz of cottage cheese, 8 oz of Cool Whip, 1 cup of mini marshmallows, orange Jello, and a drained small can of oranges; I think some shredded coconut would be good in this as well. I served it in a Victorian cut-glass dish with a thin layer of chopped pecans and..."