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Greensboro, NC
Shared Recipe Easy Strawberry Pudding
May 6, 2012 on Food.com
Shared Recipe Spring Risotto With Asparagus
"This recipe is from Vanessa Lanier, chef of the High Point (North Carolina) Country Club. While it is time-consuming, the creamy result is worth the effort. The recipe was published in a local periodical."
Apr 5, 2012 on Food.com
Shared Recipe Honeycrisp Apple Salad Stack
"This salad will be a beautiful and elegant addition to your dinner party! The recipe is from The Fresh Market holiday catalog."
Dec 8, 2011 on Food.com
Shared Recipe Red Grape Salsa
"This recipe, from The Fresh Market store, is a unique party appetizer."
Dec 8, 2011 on Food.com
Shared Recipe Ramps and Potatoes
"Ramps are "wild leeks," in the onion and garlic family, and rather unique. If you live in the Appal..."
Jul 29, 2010 on Food.com
Shared Recipe Favorite Strawberry Ice Cream
"This recipe is very rich and decadent. Save it for a special treat, and savor it! (Yes, it is worth the calo..."
Jul 29, 2010 on Food.com
Shared Recipe Hearty Sausage Pasta
"This meal is wonderful comfort food! This recipe is from a local newspaper."
Jul 27, 2010 on Food.com
Shared Recipe Mediterranean Watermelon Salad
"This is a refreshing new way to enjoy watermelon."
Jul 27, 2010 on Food.com
I am a Ph.D. candidate in American history at the University of North Carolina at Greensboro. I come from a long line of "old-fashioned" Southern cooks. My maternal grandmother won multiple awards for her recipes at local fairs and competitions. As I am a busy student, most of my recipes are inexpensive, quick, and very easy. I save the complicated ones for special occasions!
I'm a caffeine addict; I especially love tea. My favorite cuisines are "Old South," Greek, and Thai.
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"This recipe is a slightly re-worked version of a Jell-O recipe. It makes good use of produce from my local strawberry grower!"