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Denver, Colorado
"I was in a hurry and this sauce seemed pretty easy so I thought I'd give it a shot. WOW! It was so easy to make and absolutely delicious! I served it as a dipping sauce for steamed artichokes. This recipe makes enough sauce for 3-4 large artichokes. I will definetly use this recipe again."
May 2, 2011 on Food.com
"Followed the recipe exactly and it made perfect cookies. Not too crispy, not too cake like, nice and chewy and delicious."
Apr 3, 2010 on Food.com
"Tried this recipe using splenda and it came out great! This recipe made a delicious peach pie with just the right amount of spice. Will definetly make again."
Sep 18, 2008 on Food.com
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