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D-trout

Piedmont North Carolina

Chef #250719

Piedmont North Carolina

Joined: Oct 10, 2005

Birthday: Oct 25

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19 reviews by D-trout

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Sweet Balsamic Vinaigrette

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| By cbarnes67

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"We tried this dressing with a grilled chicken salad and it was excellent. It is easy to put together and all the flavors are in balance. A great choice for a light dressing with tons of flavor."

Jul 14, 2010 on Food.com

Recipe #430731

Reviewed Pork Medallions With Mustard-Chive Sauce

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| By DDW

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"What a great way to serve pork! I used this recipe as a meal for my in-laws. Boy were they impressed. I will make this again."

Nov 12, 2008 on Food.com

Recipe #103890

Reviewed Japanese Mum's Chicken

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| By JustJanS

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"This is very good and we have even used the cooking method but have tried different sauces which it good also."

Nov 12, 2008 on Food.com

Recipe #68955

Reviewed Beefed up Baked Beans

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| By startnover

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"I love beans and this is now my new favorite baked bean recipe. This will be the "go to" beans at all our cookouts!"

Nov 12, 2008 on Food.com

Recipe #124514

Reviewed Auntie Anne's Pretzels Copycat

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| By MissTiff16

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"My son and I made these and thought they were very good."

Nov 12, 2008 on Food.com

Recipe #156444

Reviewed Potatoes Queen Anne

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| By diner524

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"Very good side dish. Makes your meal very elegant."

Nov 12, 2008 on Food.com

Recipe #228935

Reviewed Should Be Illegal Oven BBQ Ribs

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| By Beverly Carson

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"OMG who knew oven baked ribs could be so good! This is a keeper and we will make this again and again and again...."

Nov 12, 2008 on Food.com

Recipe #8701

Reviewed Tomato Basil Chicken Breasts

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| By Emily Passaro

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"My family did not enjoy this recipe at all. It was very bland and the chicken seemed dry even with the sauce. Not something we would make again as it was just OK."

Nov 12, 2008 on Food.com

Recipe #214577

Reviewed Strawberry Strawberry and Cream Pie

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| By peg_lyn

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"This IS the perfect spring or summer time treat. Sweet, creamy, fruity, cool and refreshing. There are never any leftovers with this pie."

Jan 24, 2008 on Food.com

Recipe #173105

Reviewed Montreal Salsa Chicken

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| By peg_lyn

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"Wow! Easy to prepare with great flavor and low cal also. We like to use the leftovers in a salad the next day for lunch. We just add lettuce, black beans, corn, tomatoes, cheese, the chicken and some southwest ranch dressing. Delicious!"

Jan 24, 2008 on Food.com

Recipe #164157

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19 reviews by D-trout

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