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Phoenix, Az
"The cornmeal at many times got in the way of the texture and taste. I reduced the cornmeal used and replaced with more breading. Added some more season salt, and a touch more cheyenne. My wife loves the breading, and that makes me happier."
Aug 5, 2012 on Food.com
"Excellent Direction, but I would definitely tone down the amount of sugar used. It appeared to turn the peppers into candy. I would next time change it to either 1/4cup sugar or none at all. The mix of the herbs is perfect though for that aroma and flavor, just the sweetness got to me."
Jun 7, 2012 on Food.com
"I will give this a star rating after I try this tonight, but I had to say the only reason I tried it was out of the sheer hilarity of the instructions."
Jun 7, 2012 on Food.com
"This ended up being very good. I made a spicy chipotle/jalapeno mayo spread for the burgers which really brought out the bleu cheese flavors."
Feb 26, 2012 on Food.com
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