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Reviewed smoky chicken brunswick stew
Monday, Apr 7, 2014 on FoodNetwork.com
“I only had time to make the chicken this weekend after seeing the show (and I had all ingrediants on hand just to make the chicken.) Wow! It was wonderful by itself! Loved the smoky flavor! I followed the recipe exactly. I hope to make the entire recipe soon. :)”
Reviewed Simple Crock Pot Chicken
Monday, Jan 7, 2013 on Food.com
“Simple and brilliant! The chicken gravy I used had a good bit of salt so I'm glad I didn't add any (I did slightly salt and pepper the bone-in chicken I used.) I cooked this for 5-6 hours on high in my crock pot and I think it could cook for 8 hours on low just fine. My son loved this and I loved it since it was so easy and economical!" ”