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    Member since Sep 2012

    Chef #2401343

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gyros - an Authentic Recipe for Making Them at Home

    Monday, Nov 26, 2012 on
     |  69 Reviews  |  By steve in FL
    LinMarie says:

    "Sooooooo good. I mixed it with my stand mixer and then followed the recipe to the T. I used the lamb and it was AMAZING. Better than what I've had at restaurants. My wife was too scarred to eat lamb BUT use the lamb! Fear not it is delicious!"

    Reviewed French Dip-Crock Pot Recipe

    Wednesday, Nov 7, 2012 on
     |  83 Reviews  |  By Dib's
    LinMarie says:

    "It was good. I mean i like the simplicity of it, but it wasn't great."

    Reviewed Chicken Marsala

    Saturday, Nov 3, 2012 on
     |  145 Reviews  |  By Kathie O
    LinMarie says:

    "I made this for me and my wife. My wife wasn't a very big fan. (She doesn't like wine.) But I loved it. It was very simple to make. I've already made it twice now. I used real wine and sherry which were pretty cheap at Kroger. I highly recommend this recipe. It's easy and you'll look like a pro! 5 Stars!"

    Reviewed Chicken Lazone

    Sunday, Oct 7, 2012 on
     |  663 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "A very tasty and delicious dish! This is definitely one I will do again! Is there any way to make this large scale? Perhaps making extra sauce and using it with Pasta? Any ideas?"


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