Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Forest, VA
"Sooooooo good. I mixed it with my stand mixer and then followed the recipe to the T. I used the lamb and it was AMAZING. Better than what I've had at restaurants. My wife was too scarred to eat lamb BUT use the lamb! Fear not it is delicious!"
Nov 26, 2012 on Food.com
"It was good. I mean i like the simplicity of it, but it wasn't great."
Nov 7, 2012 on Food.com
"I made this for me and my wife. My wife wasn't a very big fan. (She doesn't like wine. But I loved it. It was very simple to make. I've already made it twice now. I used real wine and sherry which were pretty cheap at Kroger. I highly recommend this recipe. It's easy and you'll look like a pro! 5 Stars!"
Nov 3, 2012 on Food.com
"A very tasty and delicious dish! This is definitely one I will do again! Is there any way to make this large scale? Perhaps making extra sauce and using it with Pasta? Any ideas?"
Oct 7, 2012 on Food.com
Advertisement