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    DAR Lady

    Member since Dec 2009

    Chef #1500306

    From Pace, Florida

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Frosting

    Saturday, Mar 15, 2014 on
     |  75 Reviews  |  By Courtly
    LinMarie says:

    "after spending the last 20-30 years looking for the best chocolate icing for a yellow cake, I have finally found it! I, like others, thought there was no way the curdled mess that happens in the Cuisinart stage of the process could ever turn into anything eatable, BUT, when the melted chocolate, butter, espresso mix is added to finish it, Somethin..."

    Reviewed Awesome Baked Pork Chops

    Sunday, Feb 23, 2014 on
     |  275 Reviews  |  By yooper
    LinMarie says:

    "I was just a bit disappointed but it was probably my fault for not putting enough garlic and seasoned salt on the chops. But they were fork tender and moist. I thini next time I make them i'll put a little Worcestershire sauce in them. I added some at table and it enhanced them a lot. They did fill the bill on gravy for me though, I like to &..."

    Reviewed Elvis Presley's Favorite Whipping Cream Pound Cake

    Sunday, Feb 23, 2014 on
     |  53 Reviews  |  By 1Steve
    LinMarie says:

    "I just made this cake and it's wonderful 1steve! so light and fluffy and a perfect base for strawberry shortbread. Can hardly wait for the 4th of July to make it for that. It's now a toss-up between this and a pound cake I make for which one is my fav. BUT, even though I love mine this one is a bit more versatile. I did do one thing diff..."

    Reviewed Peach Cobbler

    Friday, Feb 21, 2014 on
     |  498 Reviews  |  By Suellen Anderson
    LinMarie says:

    "I was looking for an "easy, peasy" recipe for a friend of mine who is a novice cook and i wanted something where he didn't handle the crust too much. This recipe filled the bill and to attest to it's deliciousness, my friend said he couldn't eat all of it by himself so I told him to eat what he wanted when he made it and t..."

    Reviewed Asiago Cheese Bread, Excellent

    Sunday, Feb 9, 2014 on
     |  (6 people found this helpful) |  13 Reviews  |  By Jezski
    LinMarie says:

    "I've been making this bread, sans the sugar, for about 3 years. It's the best cheese bread I have ever eaten. You can actually taste the cheese. I, like another reviewer, can make a meal of it. I love it for breakfast toasted and buttered. IMHO, no other cheese except Asiago will give you the great favor. I buy the wedge of Asiago at Wal..."

    Reviewed Italian Tomato Rolls

    Saturday, Feb 8, 2014 on
     |  3 Reviews  |  By Bonnie G #2
    LinMarie says:

    "Haven't tried these yet but when I do I think, from the comments of the reviewers, I will add some of King Arthur's Pizza dough favor (item # 3799). That might be just what that little extra these rolls need."

    Reviewed Caramelized Onion Sourdough Biscuits from KAF

    Saturday, Feb 8, 2014 on
     |  (2 people found this helpful) |  2 Reviews  |  By Bonnie G #2
    LinMarie says:

    "I've made these biscuits and they're great! Only difference was the first time I made them they were too dry as I keep my sourdough starter very thick. Soooo, now when I make them I add enough buttermilk to the mixture to give me the consistency I need. I love these things with my eggs for breakfast.They are so light and fluffy with the ..."

    Reviewed M&M's Christmas Story

    Saturday, Feb 8, 2014 on
     |  (1 person found this helpful) |  1 Reviews  |  By Bonnie G #2
    LinMarie says:

    "What a great story to share for Christmas! I make homemade candy as gifts and I intend to include some bought M&M's with my gifts this next Christmas so I can also share it. My first review so I hope I did it right. DAR Lady"

    Reviewed Stacy's Favorite Vegetable Beef Soup

    Friday, Jan 25, 2013 on
     |  50 Reviews  |  By Stacky5
    LinMarie says:

    "I also, loved this soup and made some adjustments of my own by browning the bones and onions before adding them to the other ingredients. I think it's this step and the addition of the red wine that gives it that wonderful flavor."


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