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    DByoungOne

    Livermore, 43

    Chef #2444450

    Livermore, 43

    Joined: Apr 07, 2010

    My Journal

    Reviewed Roman-style Chicken

    "Excellent flavors in this recipe and procedurally easy.

    Can thicken the sauce with some tomato paste (1 Tbls. added with the canned tomatoes or with a diced fresh tomato). It gives the sauce more body.""

    Jan 17, 2012 on FoodNetwork.com

    Reviewed Baked French Toast with Blueberries

    "Fantastic recipe!! The combo of blueberry, lemon and cinnamon is a winner!

    It seems to me that the amount of custard, and whether or not to soak the bread overnight, depends upon the density of the bread used; the greater the bread density, the more liquid needed and longer soak time. Choose your bread, then adjust the custard amounts. I use""

    Jan 17, 2012 on FoodNetwork.com

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