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    DC Dish

    Washington, DC

    Chef #1466218

    Washington, DC

    Joined: Nov 29, 2009

    9 reviews by DC Dish

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Barefoot Contessa's Oven Roasted Bacon
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      |  (2 people found this helpful) |  By Juenessa

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    "I've been meaning to buy parchment paper for years, and now I will be sure to always have parchment paper -- and bacon -- in my kitchen, so I can make bacon whenever the mood strikes. This is by far the easiest, most delicious way to make bacon. In lieu of parchment paper, I used aluminum foil this time."

    May 16, 2010 on Food.com

    Recipe #208501

    Reviewed Tilapia
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      |  By Julie Cioffi

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    "yum! whole family loved it --- I followed the suggestions of others before me and added the leftover butter/lemon mix (after dredging the fish to the pan in which I was cooking the tilapia. Definitely a keeper!"

    May 4, 2010 on Food.com

    Recipe #9004

    Reviewed Baked Salmon
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      |  By ngibsonn

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    "I made this recipe, and my family was so disappointed ... when I told them I had only made enough for one serving! It was AMAZING! Like others before me, I marinated the fillets in an 8-by-11 glass dish and then cooked the fillets in the dish (with the marinade still in the dish, covered with aluminum foil. The marinade didn't go to waste either ..."

    May 3, 2010 on Food.com

    Recipe #28199

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "such an easy, delicious meal -- and I made it with ingredients that I had on hand, which is always nice :. Following earlier suggestions, I added a small can of diced green chilis to the bean/turkey mix. I wanted to add a can of diced Rotel tomatoes (as also suggested to thin out the bean/turkey mix a bit, but I didn't have a can on hand so used..."

    May 3, 2010 on Food.com

    Recipe #33919

    Reviewed Homestyle Macaroni and Cheese
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      |  By Lennie

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    "I've been making this every Tuesday night for a few weeks (and will continue to do so. My family loves it! Thanks!"

    Jan 19, 2010 on Food.com

    Recipe #12360

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Best meatloaf ever! My very picky children had two helpings (husband had three! Only change I made was that I used a "meatloaf" blend of ground meats sold at Harris Teeter -- it's a blend of beef/veal/pork."

    Jan 19, 2010 on Food.com

    Recipe #54257

    Reviewed Snowman Sugar Cookies With Frosting
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      |  By Dine & Dish

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    "delicious and soooo easy to make! we had a blast decorating these also -- thanks!"

    Dec 21, 2009 on Food.com

    Recipe #109544

    Reviewed Ritz Cracker Cookies - No Bake - Candy Coated
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      |  By BlondieItaliana

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    "wonderful recipe - very easy! I used the milk chocolate melts, and a variety of Christmas sprinkles -- this recipe is a keeper!"

    Dec 13, 2009 on Food.com

    Recipe #344989

    Reviewed Baked Stuffed Pasta Shells
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      |  (1 person found this helpful) |  By Little Bee

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    "LOVE this recipe! I've been making stuffed shells for the past 20 years, and after floating from one recipe to the next, I've "hit a home run" and found a staple, says my husband. The consistency of the cheese filling is really what does it for me. Too many times in the past, shells come out soupy or too heavy/rich/creamy. The only changes I made:..."

    Nov 29, 2009 on Food.com

    Recipe #106618

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