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    DCKiki

    Chef #740534

    Joined: Jan 25, 2008

    49 reviews by DCKiki

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed The Best Brownies
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      |  By Juenessa

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    "This title isn't an exaggeration- these really are the BEST brownies I've ever had! I only had an 8 x 8 pan, so they needed to be baked for another 7 minutes or so. They were so moist and gooey and extremely chocolate-y, exactly as I like my brownies. I made them with a friend at a sleepover, and we added a few handfuls of chocolate chips. The who..."

    Oct 3, 2009 on Food.com

    Recipe #54225

    Reviewed Banana-Chocolate Chip Cookies
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      |  By Ducky

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    "Excellent cookies! I had a lot of bananas that were turning brown quickly and wanted to use them to make something other than banana bread. These were perfect: no overwhelming banana flavor, and soft and cake-y (my favorite kind of cookie!. I used half dark and half milk chocolate chips. I think next time I'll try replacing half the AP flour with..."

    Aug 27, 2009 on Food.com

    Recipe #63523

    Reviewed Spinach Feta Orzo
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      |  By Geema

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    "Very yummy! We ate it as a vegetarian main dish for four. I increased the feta to about 1/3 cup but otherwise made no changes. I had never tried orzo before, and I'm glad this was the first recipe I chose for it! I think that next time, I'll add some mushrooms and perhaps zucchini. Thanks for sharing!"

    Aug 27, 2009 on Food.com

    Recipe #69186

    Reviewed Lebanese Navy Beans With Tomatoes and Onion
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      |  (1 person found this helpful) |  By sofia12

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    "I've had this recipe in my zaar cookbook for a while, I was waiting to use fresh tomatoes from my garden. Yesterday I finally made it, and was very happy with the result! It was surprisingly flavorful for having so few spices, the cumin was all that was needed. It was very easy as well, it will definitely become a staple for me! I think it was ma..."

    Aug 27, 2009 on Food.com

    Recipe #205896

    Reviewed barley risotto
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      |  By chia

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    "Excellent recipe! Barley is one of my favorite grains, and I was so excited to try this. I loved how the barley stayed a bit chewy. I ran out of peas so I added in a small chopped carrot too, which worked perfectly. I added some dried basil to enhance the flavor as well. I think I'll try this again with different veggie combinations. Thanks for sh..."

    May 3, 2009 on Food.com

    Recipe #48167

    Reviewed Moroccan Tagine
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      |  By lauralie41

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    "Lovely dish! Eggplant and chickpeas are my favorite vegetables and I was hoping that this would be as good as it was. The spices were so complementary and I loved the hint of sweetness the raisins gave! I served it over cous cous for a wonderful meal. Thanks for sharing!"

    Apr 19, 2009 on Food.com

    Recipe #140772

    Reviewed Eating Well's Whole Wheat Pizza Dough
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      |  (1 person found this helpful) |  By greysangel

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    "Excellent recipe, it was exactly what I wanted. Using the food processor made it so unbelievably easy! When baked, the crust turned soft and chewy, which is just the way I like it. I also like that it's partially whole wheat. Thanks for sharing, will make again!"

    Apr 13, 2009 on Food.com

    Recipe #193972

    Reviewed Orange French Toast
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      |  (1 person found this helpful) |  By Missy Wombat

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    "Excellent recipe. We like to have breakfast for dinner in my house so this was perfect with maple syrup and fruit salad! The orange flavor was really clear, but not overpowering. And the spices played up the orange flavor perfectly. I just used whole wheat bread too. Will make again, thanks for sharing!"

    Apr 9, 2009 on Food.com

    Recipe #50931

    Reviewed Phthois - Honey-Feta Griddle Bread
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      |  By ThatSouthernBelle

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    "This was an excellent recipe. I had never heard of pthois before but I'm so glad I tried these! Feta is my favorite cheese and this was so easy and delicious. There was a perfect balance between sweet and salty. I left out the additional salt and it was still great. I loved how thin and soft the bread was. Thanks for sharing!"

    Apr 9, 2009 on Food.com

    Recipe #246749

    Reviewed Healthy Cornbread Muffins
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      |  By swirlycinnacakes

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    "Delicious recipe! I meant to make three quarters of the recipe to only get eight muffins. I used three fourths of everything, except for buttermilk. I should've used 3/4 c. but I forgot and used 1 c. by mistake. I realized my mistake right before I put these in the oven and was afraid that they wouldn't work. But really, I got nine of the best cor..."

    Apr 6, 2009 on Food.com

    Recipe #234579

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