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Kalamazoo, Michigan, United States
"Very good. Used 1 1/2 C strawberry jam made last year, and this was plenty to cover. I don't think extra brown sugar is necessary, the sweetness from the jam staisfies that tooth! These went in a hurry!"
Jan 15, 2010 on Food.com
"Faboulous. I made these with regular dinner rolls from the can, sliced in half to get two from each biscuit. Everyone wanted more."
Nov 11, 2009 on Food.com
"I make this coffe cake in a bundt pan, and omit the glaze. It's always a hit. It freezes well, if you would like to make it ahead of time. Great for X-mas morning or when going camping."
Aug 18, 2006 on Food.com
"Absolutely wonderful. I did go a bit heavier on the garlic, but this was better thanthe main dish!"
Dec 16, 2004 on Food.com
"Should be called people dip, everyone loved it. The kids asked for more the next weekend."
Jul 12, 2004 on Food.com
"Very bland. We almost ordered pizza and tossed this, but didn't want to waste the meat."
Feb 6, 2002 on Food.com
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