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"It's hit 78 degrees in Southwest Michigan, USA. It's time to grill (once I know what I'm doing I may consider lower temps :roll:
I have fond memories of Dad grilling on charcoal. I want to learn. My XMAS list this past year was fulfilled, I am now the proud owner of a Smokey Joe and a Weber's Way to Grill cookbook. :D
Before I give this a ..."
Apr 30, 2013 on Food.com
"Opened a jar of canned pickled peppers a couple weeks ago, it was my first time making them. Love the flavor, but the peppers are very soft, almost mushy. Is there a way to retain the crispness of fresh peppers when canning them?
Feb 13, 2012 on Food.com
"HI! It's my first time growing pumpkins (for pie) and I am getting conflicting info. on when to harvest and how to store. Do I harvest when fully in color, or wait until the vine dies back? Apparently I then need to let them sit in the sun for a week to cure. One book says they don't store well, and another says they can be stored all winter. ..."
Aug 25, 2011 on Food.com
"We love the pepperocini peppers that come in a jar. I found seeds this past spring and peppers are finally coming in.
I looked for canning recipes, and there are two that both call for a vinegar/water mix, however one calls for a good soak in a salt water solution first.
What is the reason/advantage/disadvantage for soaking peppers prior to c..."
Jul 17, 2011 on Food.com