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    DD in Kalamazoo, Michigan, United States

    Kalamazoo, Michigan, United States

    Chef #29682

    Kalamazoo, Michigan, United States

    Joined: Jan 25, 2002

    My Journal

    New Topic strawberry butter? in Canning, Preserving and Dehydrating

    "I've made peach butter and apple butter, can I make strawberry butter? If you think so, would you make it the same way, adding lemoN? Thanks"

    May 9, 2013 on Food.com

    New Topic Charcoal, ready to start, but never grilled before, help in Grilling / BBQ / Smoking

    "It's hit 78 degrees in Southwest Michigan, USA. It's time to grill (once I know what I'm doing I may consider lower temps :roll:
    I have fond memories of Dad grilling on charcoal. I want to learn. My XMAS list this past year was fulfilled, I am now the proud owner of a Smokey Joe and a Weber's Way to Grill cookbook. :D
    Before I give this a ..."

    Apr 30, 2013 on Food.com

    New Topic Canning peppers in Canning, Preserving and Dehydrating

    "Opened a jar of canned pickled peppers a couple weeks ago, it was my first time making them. Love the flavor, but the peppers are very soft, almost mushy. Is there a way to retain the crispness of fresh peppers when canning them?

    Thanks!"

    Feb 13, 2012 on Food.com

    New Topic Harvestng pumpkins in Gardening, Herbs, Spices and More

    "HI! It's my first time growing pumpkins (for pie) and I am getting conflicting info. on when to harvest and how to store. Do I harvest when fully in color, or wait until the vine dies back? Apparently I then need to let them sit in the sun for a week to cure. One book says they don't store well, and another says they can be stored all winter. ..."

    Aug 25, 2011 on Food.com

    New Topic recipe to can tomato and cherry salsa in Canning, Preserving and Dehydrating

    "I saw this in a store the other day. I've searched, but no luck. Does anyone have a tomato and sweet cherry salsa recipe for canning?"

    Aug 13, 2011 on Food.com

    New Topic Perrperocini peppers - how to preseve like those I can buy in Canning, Preserving and Dehydrating

    "We love the pepperocini peppers that come in a jar. I found seeds this past spring and peppers are finally coming in.

    I looked for canning recipes, and there are two that both call for a vinegar/water mix, however one calls for a good soak in a salt water solution first.

    What is the reason/advantage/disadvantage for soaking peppers prior to c..."

    Jul 17, 2011 on Food.com

    New Topic Mini Springform pans, what to make in them? in Recipe Requests - General

    "Hi All.
    I received a set of mini springform pans as a gift. I'm looking for ideas beyond cheesecake for something to make in them. Anyone have any suggestions?

    Thanks
    D."

    Jun 1, 2011 on Food.com

    New Topic Make ahead small quiche in Cooking Q & A

    "I recently made Mini Bacon Cheese Cups, which uses refrigerated pie crust as the base, a filling of egg, green..."

    May 10, 2011 on Food.com

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