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"They were perfect!!! I was introduced to soft boiled eggs by my husband's aunt and had a craving today. Looked here for some directions and plan to make these more often. I served on a slice of buttered toast with S&P. Delish and easier to make than poached. We live at 3300ft and I boiled for 5 1/2 minutes."
"Very good recipe!! I read through many review and made sure to use cayenne pepper and reduce the amount of cinnamon as I really don't recall much of a cinnamon flavor with butter chicken I have had in restaurants before. Quick and very easy to make. The only thing I will change is to use much less cinnamon or possibly none at all and mayb..."
"I made this punch for Thanksgiving as a trial before I made it for a Christmas tea a few days later. I made the recipe "as is" but then ended up using the whole 2L bottle of Ginger ale in the mix. At first guests said it's ok, but then kept going back for more and then decided they really liked it. I like that it was lighter and..."
"I gave this recipe a try because I was missing an ingredient to the cornbread I usually make. This one fit the bill - I didn't have to leave the house. It baked up nicely, was moist and I liked the sweetness. The only downfall I thought was there wasn't enough cornmeal in the recipe to really taste like a full fledged corn bread to m..."
"Great recipe for our meatless dinner. I removed the gills from the mushrooms and made the recipe as is. Served on toasted wheat buns and topped with cheese."
"I have made a similar recipe for years but decided to try this one because it used a lot less sugar. It turned out great, easy to make and the family loves it. This will become the recipe I use from now on."
"No reason to buy a mix - this is quick and easy to put together. There are no issues with the baking powder, I checked my other recipe and this is essentially a "doubled" recipe of the one I have used before. Great pancakes - added some fresh blueberries and a touch of vanilla."
"Great recipe! My husband who isn't a fan of casseroles, went crazy for this one. I halved the recipe and put in an 8X8 pan since it was just the 2 of us, but used the full 1/3 cup of wing sauce on the chicken. Had shredded hash browns on hand and they worked great. I chopped up the green onion and forgot to put them on before serving - but wou..."
"Delicious! A friend posted this on FB and I figured the recipe would be here too. I would recommend not adding any extra salt because the au jus and ranch mix have plenty. As the poster said the peppers are a key ingredient and changes the flavor in a great way! I thickened the gravy with some Wondra flour and served it over mashed potatoes. ..."