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"I love this recipe. I use whatever carrots I have and we like a thinner glaze so I use a bit less cornstarch, but they are now my husband's very favorites! Thanks for the recipe!"
Apr 25, 2008 on Food.com
"I had to leave out the jalapenos because of the tastes of the people that would be eating this, but what a great, fresh dish! I actually quadrupled the recipe and took it to a birthday party untested. It was a smash hit!"
Aug 22, 2007 on Food.com
"I found this curry quite tasty, and remarkably easy to make. I used canned tomatoes and a nice Masala curry powder. The only thing I will change is the cinnamon. My husband and I agreed that next time I would leave out the cinnamon. It was too sweet or something, but we didn�??t like that. So I asked him, �??Except for the cinnamon did you li..."
Aug 9, 2007 on Food.com
"I sliced the sprouts, used turkey bacon with a little real bacon grease, had sunflower nuts on hand so I used them, and totaly spaced the nutmeg, and my husband (picky had a third helping! I liked it because the sprouts were still crisp and flavorful- not sodden."
Oct 10, 2006 on Food.com
"My husband had been begging for a nice pilaf and this certainly fit the bill. I had to substitute ground cumin for the cumin seeds, and used olive oil, rather than safflower, but it was delicious! Thanks for submitting it!"
Aug 3, 2005 on Food.com