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    DJ Dembi

    Member since Jul 2005

    Chef #231132

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Honey-Glazed Baby Carrots

    Handle
    Friday, Apr 25, 2008 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By loca1107
    LinMarie says:

    "I love this recipe. I use whatever carrots I have and we like a thinner glaze so I use a bit less cornstarch, but they are now my husband's very favorites! Thanks for the recipe!"

    Reviewed Pico De Gallo

    Handle
    Wednesday, Aug 22, 2007 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Sharlene~W
    LinMarie says:

    "I had to leave out the jalapenos because of the tastes of the people that would be eating this, but what a great, fresh dish! I actually quadrupled the recipe and took it to a birthday party untested. It was a smash hit!"

    Reviewed East Indian Chicken Curry

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  4 Reviews  |  By JenSmith
    LinMarie says:

    "I found this curry quite tasty, and remarkably easy to make. I used canned tomatoes and a nice Masala curry powder. The only thing I will change is the cinnamon. My husband and I agreed that next time I would leave out the cinnamon. It was too sweet or something, but we didn�??t like that. So I asked him, �??Except for the cinnamon did you li..."

    Reviewed Gretchen's Brussels Sprouts

    Handle
    Tuesday, Oct 10, 2006 on Food.com
     |  14 Reviews  |  By Mary Gibson
    LinMarie says:

    "I sliced the sprouts, used turkey bacon with a little real bacon grease, had sunflower nuts on hand so I used them, and totaly spaced the nutmeg, and my husband (picky) had a third helping! I liked it because the sprouts were still crisp and flavorful- not sodden."

    Reviewed Basmati and Nut Pilaf

    Handle
    Wednesday, Aug 3, 2005 on Food.com
     |  4 Reviews  |  By Lady D.
    LinMarie says:

    "My husband had been begging for a nice pilaf and this certainly fit the bill. I had to substitute ground cumin for the cumin seeds, and used olive oil, rather than safflower, but it was delicious! Thanks for submitting it!"

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