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I was transplanted to Michigan when I married my husband. I am a homemaker, on a break from school. I grew up in the South, but got my philosophy on food from my father who maintained that, "Folks think they don't like a food because they haven't had it cooked correctly to their taste."
Though I worked in Chinese, Greek, American, and Italian restaurants, and even cooked in a Mexican restaurant, I've only been cooking regularly at home for a couple of years. I was a "let's see what's in the fridge" cook and could always whip something up, but I'm really trying to learn menu planning.
My favorite food in the whole world? Rice. I can make rice Latino, Chinese, Thai, Middle-Eastern, Indian, or just plain with butter, salt and pepper. Basmati is my favorite type of rice.
My husband loves pork. He also wants something with gravy every week or two. And, he's not big on Italian food (tomato dishes) So I'm having fun finding recipies on recipezaar to try on him.