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"This is apparently the Buffalo Wild Wings recipe, so I am SO looking forward to making this. Thank you so much for sharing this. I think I'm gonna try it today and if it's amazing, serve it on Super Bowl Sunday."
Jan 22, 2012 on Food.com
"I used chicken cutlets, because I didn't wanna go through the process of POUNDING. In terms of the thinner meat, I probably cooked mine a little less than 5 minutes per side. Maybe 4 minutes per side, but they turned out WONDERFUL! This is going into my recipe book - on here. THANK YOU!"
Dec 31, 2009 on Food.com
"I pretty much followed the recipe to the T. I did add a green pepper (as per my grand mother's recipe. Also... Growing up, we also added cinnamin and cocoa to our chili for the little surprise. I also added all the spices before the tomato sauces and beans to let that cook with the meat a little first. THIS IS WONDERFUL CHILI!"
Dec 10, 2008 on Food.com
"Hey guys / gals... I made this recipe tonight... I was going to BBQ my chops, but the rain forced me to BROIL them indoors. They were AMAZING! The only addition I made to this recipe was that I added about 1/2 cup of HONEY to the marinade. DELISH! Thank you!"
Jul 8, 2008 on Food.com