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"I saw this on Diners, Drive-ins, and Dives and though I haven't made this dish yet, I do have about 35 years cooking experience, and I believe this will be delicious. I will update as soon as I make this, can't wait!"
Dec 16, 2010 on Food.com
"I tried this recipe after realizing that Italian Sausage should not cost $6 a lb! I searched for a recipe with good reviews adn found this one! What a great recipe, so very easy to make, and I can attest that it is the best Italian Sausage I have ever eaten. I brown this up, drain it, and then freeze it in a plastic bag and then crumble it on m..."
Dec 6, 2010 on Food.com
"What a fantastic dessert! I made this with Splenda because I am a diabetic, and it was FANTASTIC! I did add some strawberry preserves on top of the cream cheese, other than that, I made the recipe exactly as written. As other have said, this is a great place to start. You can add any fruit preserves, or even apples and caramels, chocolate chip..."
Jul 8, 2010 on Food.com
"I have made this many times, and it is a perfect recipe for pizza crust. It makes a wonderful deep dish pizza. If you want a thin crust, simply omit the yeast and roll it thin. Perfect Every Time!"
Apr 4, 2010 on Food.com
"Awesome sauce! I have been looking for a brown sauce for years. All I could find is a bitter red sauce or a green chile sauce.This is a great sauce, Try it!"
Oct 23, 2009 on Food.com
"This seasoning is fantastic. I always wanted to make a Greek spaghetti, so I added this seasoning to my regular recipe along with a few red pepper flakes, and Wow!Tonight I liberally sprinkled pork chops with this seasoning and braised them and served with cooked cabbage and apples, and what a fantastic meal.Thanks for this seasoning, it ..."
Nov 13, 2008 on Food.com
"I learned about this sandwich years ago while I was at my Mamaw's house. They always had breakfast at lunchtime, and I had a PBJ. She made too much bacon and had plenty left over. I had a mouthful of PBJ and tried a piece of bacon with it, Voila' PBJ and Bacon Sandwich. It is Wonderful, and I have been eating them for over 30 years. YUM!"
Feb 24, 2008 on Food.com
"I have been looking for an alternative to a cream soup base that I purchase from a restaurant supply. It is very good, but expensive.This recipe is different from that soup base, but still good. It was way too salty for me. I reduced the chicken bouillon by 1/2 and this helped. I may eliminate it alltogether for more of a generic base.T..."
Jan 3, 2008 on Food.com
"Very nice dish, very tasty and easy to prepare. I cut the salt in half, and that was a mistake it was a little bland. A little black pepper would be a nice addition as would some thinly sliced scalions.You might eliminate the corn and add sausage and some chunks of Velveeta for a breakfast dish."
Dec 29, 2007 on Food.com
"This is a great recipe, though it was a bit too salty. I reduced the boullion by half and it was better. This is a great starter base. I have added some saute'ed onion and celery along with a can of chicken and some poultry seasoning for a fantastic cream of chicken soup!"
Dec 29, 2007 on Food.com