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    Member since Dec 2007

    Chef #686550

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Haluski

    Thursday, Dec 16, 2010 on
     |  4 Reviews  |  By mightyro_cooking4u
    LinMarie says:

    "I saw this on Diners, Drive-ins, and Dives and though I haven't made this dish yet, I do have about 35 years cooking experience, and I believe this will be delicious. I will update as soon as I make this, can't wait!"

    Reviewed Italian Sausage

    Monday, Dec 6, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By Bec
    LinMarie says:

    "I tried this recipe after realizing that Italian Sausage should not cost $6 a lb! I searched for a recipe with good reviews adn found this one! What a great recipe, so very easy to make, and I can attest that it is the best Italian Sausage I have ever eaten. I brown this up, drain it, and then freeze it in a plastic bag and then crumble it on m..."

    Reviewed Cream Cheese Cinnamon Crescents

    Thursday, Jul 8, 2010 on
     |  (2 people found this helpful) |  164 Reviews  |  By Aunt Paula
    LinMarie says:

    "What a fantastic dessert! I made this with Splenda because I am a diabetic, and it was FANTASTIC! I did add some strawberry preserves on top of the cream cheese, other than that, I made the recipe exactly as written. As other have said, this is a great place to start. You can add any fruit preserves, or even apples and caramels, chocolate chip..."

    Reviewed Bea's Pizza Dough

    Sunday, Apr 4, 2010 on
     |  6 Reviews  |  By Pink_Diamond
    LinMarie says:

    "I have made this many times, and it is a perfect recipe for pizza crust. It makes a wonderful deep dish pizza. If you want a thin crust, simply omit the yeast and roll it thin. Perfect Every Time!"

    Reviewed Mexican Enchilada Sauce

    Friday, Oct 23, 2009 on
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Awesome sauce! I have been looking for a brown sauce for years. All I could find is a bitter red sauce or a green chile sauce.This is a great sauce, Try it!"

    Reviewed Greek Seasoning (Spice)

    Thursday, Nov 13, 2008 on
     |  15 Reviews  |  By Kat
    LinMarie says:

    "This seasoning is fantastic. I always wanted to make a Greek spaghetti, so I added this seasoning to my regular recipe along with a few red pepper flakes, and Wow!Tonight I liberally sprinkled pork chops with this seasoning and braised them and served with cooked cabbage and apples, and what a fantastic meal.Thanks for this seasoning, it ..."

    Reviewed Peanut Butter and Bacon Sandwich

    Sunday, Feb 24, 2008 on
     |  41 Reviews  |  By Chef Gerard
    LinMarie says:

    "I learned about this sandwich years ago while I was at my Mamaw's house. They always had breakfast at lunchtime, and I had a PBJ. She made too much bacon and had plenty left over. I had a mouthful of PBJ and tried a piece of bacon with it, Voila' PBJ and Bacon Sandwich. It is Wonderful, and I have been eating them for over 30 years. YUM!"

    Reviewed Cream of Soup Mix With Variations - Substitute

    Thursday, Jan 3, 2008 on
     |  5 Reviews  |  By Dancer^
    LinMarie says:

    "I have been looking for an alternative to a cream soup base that I purchase from a restaurant supply. It is very good, but expensive.This recipe is different from that soup base, but still good. It was way too salty for me. I reduced the chicken bouillon by 1/2 and this helped. I may eliminate it alltogether for more of a generic base.T..."

    Reviewed Corn Pudding

    Saturday, Dec 29, 2007 on
     |  138 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very nice dish, very tasty and easy to prepare. I cut the salt in half, and that was a mistake it was a little bland. A little black pepper would be a nice addition as would some thinly sliced scalions.You might eliminate the corn and add sausage and some chunks of Velveeta for a breakfast dish."

    Reviewed Cream Soup Mix (Replacement for Cream of ___ Soups) Substitute

    Saturday, Dec 29, 2007 on
     |  38 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This is a great recipe, though it was a bit too salty. I reduced the boullion by half and it was better. This is a great starter base. I have added some saute'ed onion and celery along with a can of chicken and some poultry seasoning for a fantastic cream of chicken soup!"


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