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    DJBiker

    Tennessee Ridge TN

    Former Restaurant Owner, Now a home cook that loves great food!

    Chef #686550

    Tennessee Ridge TN

    Joined: Dec 13, 2007

    12 reviews by DJBiker

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Haluski
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      |  By mightyro_cooking4u

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    "I saw this on Diners, Drive-ins, and Dives and though I haven't made this dish yet, I do have about 35 years cooking experience, and I believe this will be delicious. I will update as soon as I make this, can't wait!"

    Dec 16, 2010 on Food.com

    Recipe #407129

    Reviewed Italian Sausage
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      |  (1 person found this helpful) |  By Bec

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    "I tried this recipe after realizing that Italian Sausage should not cost $6 a lb! I searched for a recipe with good reviews adn found this one! What a great recipe, so very easy to make, and I can attest that it is the best Italian Sausage I have ever eaten. I brown this up, drain it, and then freeze it in a plastic bag and then crumble it on m..."

    Dec 6, 2010 on Food.com

    Recipe #125740

    Reviewed Cream Cheese Cinnamon Crescents
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      |  (2 people found this helpful) |  By Aunt Paula

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    "What a fantastic dessert! I made this with Splenda because I am a diabetic, and it was FANTASTIC! I did add some strawberry preserves on top of the cream cheese, other than that, I made the recipe exactly as written. As other have said, this is a great place to start. You can add any fruit preserves, or even apples and caramels, chocolate chip..."

    Jul 8, 2010 on Food.com

    Recipe #125633

    Reviewed Bea's Pizza Dough
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      |  By Pink_Diamond

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    "I have made this many times, and it is a perfect recipe for pizza crust. It makes a wonderful deep dish pizza. If you want a thin crust, simply omit the yeast and roll it thin. Perfect Every Time!"

    Apr 4, 2010 on Food.com

    Recipe #418823

    Reviewed Mexican Enchilada Sauce
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      |  By Donna Matthews

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    "Awesome sauce! I have been looking for a brown sauce for years. All I could find is a bitter red sauce or a green chile sauce.This is a great sauce, Try it!"

    Oct 23, 2009 on Food.com

    Recipe #109685

    Reviewed Greek Seasoning (Spice
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      |  By Kat

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    "This seasoning is fantastic. I always wanted to make a Greek spaghetti, so I added this seasoning to my regular recipe along with a few red pepper flakes, and Wow!Tonight I liberally sprinkled pork chops with this seasoning and braised them and served with cooked cabbage and apples, and what a fantastic meal.Thanks for this seasoning, it ..."

    Nov 13, 2008 on Food.com

    Recipe #10922

    Reviewed Peanut Butter and Bacon Sandwich
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      |  By Chef Gerard

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    "I learned about this sandwich years ago while I was at my Mamaw's house. They always had breakfast at lunchtime, and I had a PBJ. She made too much bacon and had plenty left over. I had a mouthful of PBJ and tried a piece of bacon with it, Voila' PBJ and Bacon Sandwich. It is Wonderful, and I have been eating them for over 30 years. YUM!"

    Feb 24, 2008 on Food.com

    Recipe #74475

    Reviewed Cream of Soup Mix With Variations - Substitute
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      |  By Dancer^

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    "I have been looking for an alternative to a cream soup base that I purchase from a restaurant supply. It is very good, but expensive.This recipe is different from that soup base, but still good. It was way too salty for me. I reduced the chicken bouillon by 1/2 and this helped. I may eliminate it alltogether for more of a generic base.T..."

    Jan 3, 2008 on Food.com

    Recipe #3743

    Reviewed Corn Pudding
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      |  By ratherbeswimmin'

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    "Very nice dish, very tasty and easy to prepare. I cut the salt in half, and that was a mistake it was a little bland. A little black pepper would be a nice addition as would some thinly sliced scalions.You might eliminate the corn and add sausage and some chunks of Velveeta for a breakfast dish."

    Dec 29, 2007 on Food.com

    Recipe #25754

    Reviewed Cream Soup Mix (Replacement for Cream of ___ Soups Substitute
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      |  By southern chef in louisiana

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    "This is a great recipe, though it was a bit too salty. I reduced the boullion by half and it was better. This is a great starter base. I have added some saute'ed onion and celery along with a can of chicken and some poultry seasoning for a fantastic cream of chicken soup!"

    Dec 29, 2007 on Food.com

    Recipe #57287

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