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    Member since Apr 2009

    Chef #1246989

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

    Wednesday, Dec 12, 2012 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "BEST PORK EVER! Stop reading reviews -- just make this! I also was unconvinced, especially when I got it out of the oven for the rest time, and it had a bunch of pink juices on top. But I put the instant read thermometer on it, and it registered right at 145. My family likened it to prime rib -- it is really THAT tender. I will never make pork t..."

    Reviewed Sweet Yeast Rolls

    Thursday, Apr 23, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Carb Lover
    LinMarie says:

    "Very yummy rolls. Our batch made 12 LARGE rolls, which I cooked in a muffin tin (they popped up out of the top). I would note, however, that when making the dough, you never really get a traditional bread dough consistency. I was a little worried before they came out of the oven, because the dough looked more like cake batter and not bread! But ..."

    Reviewed Honey Butter

    Thursday, Apr 23, 2009 on
     |  (1 person found this helpful) |  66 Reviews  |  By Karen From Colorado
    LinMarie says:

    "The recipe is good, however, just too much honey for our tastes. I guess I like my honey butter with more butter than honey taste. The recipe makes a lot of butter, so I think I'll just take what is left and mix it with another about full cup of butter, and it should taste better. If you like to spread honey by itself on bread, but like the con..."


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