Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"An outstanding recipe! Made as written, it has wonderful fresh flavor and easy to assemble. The technique lends itself to many variations as noted in the many reviews: jarred sauces, differnt veggies and cheeses. This recipe should b e in every cooks recipe box."
Feb 18, 2013 on FoodNetwork.com
"American home cooktops do not have the firepower needed to stirfry 1 1/2 pounds of beef cold from the refrigerator. The meat will exude juice and boil instead of stirfry. 1/2 pound of beef at one time is what most home ranges will stirfry adequately.
Not a winner in this house-has a fruity overtone. Too much sauce .
Jan 11, 2010 on FoodNetwork.com
"If there were a recipe Hall of Fame, this recipe would be in it. Lovely fine, soft texture with good cocoa flavor. I sometimes make 6 Texas-size cupcakes-bake for 23 to 25 minutes. Another of Abby Dodge's great recipes."
Apr 19, 2009 on Food.com
"Smooth, almost fluffly, wonderful flavor. Excellent recipe-thank you"
May 26, 2008 on Food.com
"A fragrant, delicious side dish. The kitchen smelled so nice while it was cooking. The crunch of the corn contrasts well with the tender rice."
Feb 26, 2004 on Food.com