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"This is a very good way to prepare rutabaga for the winter holidays. I've made it for Thanksgiving dinner several times. Rutabaga is a traditaonal holiday food in the Upper Peninsula of Michigan; our family&friends from there really like this dish."
"If there were a recipe Hall of Fame, this recipe would be in it. Lovely fine, soft texture with good cocoa flavor. I sometimes make 6 Texas-size cupcakes-bake for 23 to 25 minutes. Another of Abby Dodge's great recipes."
"A fragrant, delicious side dish. The kitchen smelled so nice while it was cooking. The crunch of the corn contrasts well with the tender rice."