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"I made these for a late breakfast today, I bought buttermilk yesterday just for these as I usually use just 1% milk & vinegar for a sub. I always read the reviews then go from there. All I had was salted butter so used that & cut the salt in 1/2 used a 1/3 measuring c. to pour the batter with, added 1t. of vanilla. They turned out light & fluffy t..."
Feb 26, 2013 on Food.com
"Since it was only 8 degrees here today & I've had a taste for potato soup I thought Id try this highly rated recipe. Another vote for a 5* recipe from me! I always try to follow a recipe for the first time then make changes but I knew Id have to add a little more onion & have to saute it in some butter before adding the rest of ingredients, just b..."
Jan 24, 2013 on Food.com
"This is just like the way I make my chicken paprikash, only differance is I use use more finely sliced onion (for flavor & you got to use skin on with the bone chicken (I use breasts for flavor. After simmering I remove the meat from the bones & cut it up in bite size chunks. We love it over spaetzels, just eggs & flour dropped into boiling wate..."
Jan 7, 2013 on Food.com
"If you are looking for a heavy, gritty, dry cornbread recipe this isn't it! I found it in a dinner post & so glad I did. It's much better then Boston Markets cornbread & much, much better then Jiffy with a yellow cake mix added to it. I was afraid it was going to be too sweet reading the reviews but it wasn't for us, but we are up north & that's h..."
Jan 3, 2013 on Food.com
"I made this today for our Christmas dinner with my party potatoes & brocolli, what a feast!
Never made a whole tenderloin before & followed directions to a T. I was afraid it was going to be too rare for us because I like mine just pink, the ends were well enough done for my husband who likes his meat well done. I almost left it in for another..."
Dec 25, 2012 on Food.com
"I made this tonight for dinner with smashed potatoes & corn, all I can say is yummm!
The only change I made was to use chili sauce with the brown sugar & put it on the top of the meat loaf. I was afraid it was going to be too sweet but it wasn't. It held together even when sliced right out of the oven. Looking forward to leftover meat loaf san..."
Dec 20, 2012 on Food.com
"I had organic boneless breasts from Costco to use & read all the great reviews so I picked this recipe to use them on. The only changes I made were to cut down to 2 servings & to use fresh garlic with the melted butter & to roll them in Panko crumbs then put the cheese in & roll. Took the foil off for the 15 minutes & raised the temp. to 375 to br..."
Dec 16, 2012 on Food.com
"Um um good! Good way to dress up plain broth.
I doubled so we have leftovers."
Nov 17, 2012 on Food.com
"My first time making this delish dessert too. I only got 4 ramekins out of the recipe, maybe filled more? But it was delish, a nice Fall dessert."
Oct 3, 2012 on Food.com
"I have never made beef shortribs before so I picked this recipe because of all great reviews.
All I have to say it was delicious as all of her recipes are as I have tried!
I read the reviews first & doubled the sauce but cut the red wine vinegar in 1/2 as I don't usually cook with it.
I bought a pkg. of ribs at Costco which had 4 bonel..."
Sep 26, 2012 on Food.com