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"I made this into a pineapple cake. Just cook as instructed. When cooled, poke holes in it and pour abt 1/2c pineapple juice over it. Then fill with pineapple cake filling and frost. I've had multiple cake orders for this in the last week.
Or you can pour a small can of crushed pineapples (with juice) over the cake and top with whip cream..."