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    Member since Dec 2008

    Chef #2662368

    From Greensboro, North Carolina

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    1 ReviewsDMSO

    Sort by: Date | Rating | Most Helpful

    Reviewed White Texas Sheet Cake

    Saturday, Feb 9, 2013 on
     |  89 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this into a pineapple cake. Just cook as instructed. When cooled, poke holes in it and pour abt 1/2c pineapple juice over it. Then fill with pineapple cake filling and frost. I've had multiple cake orders for this in the last week.

    Or you can pour a small can of crushed pineapples (with juice) over the cake and top with whip cream..."


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