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    DMSO

    NC

    Chef #2662368

    NC

    Joined: Dec 10, 2008

    My Journal

    Reviewed White Texas Sheet Cake

    "I made this into a pineapple cake. Just cook as instructed. When cooled, poke holes in it and pour abt 1/2c pineapple juice over it. Then fill with pineapple cake filling and frost. I've had multiple cake orders for this in the last week.

    Or you can pour a small can of crushed pineapples (with juice) over the cake and top with whip cream ..."

    Feb 9, 2013 on Food.com

    Saved Recipe Do Nothing Cake by Marg (CaymanDesigns)

    Feb 6, 2013 on Food.com

    Saved Recipe Whipped Buttercream Icing by grneyedmustang

    Feb 5, 2013 on Food.com

    Saved Recipe White Texas Sheet Cake by ratherbeswimmin'

    Feb 5, 2013 on Food.com

    Saved Recipe Pineapple Cake Filling by Luby Luby Luby

    Feb 5, 2013 on Food.com

    Reviewed White Texas Sheet Cake

    "I didn't have any sour cream, so I substituted it with buttermilk. The cake is moist and delicious. I also added baking powder in equal amt of baking soda ( it actually was an accident). The cake is super moist and delicious. HOWEVER, it is not a white cake. I will use this as one of my yellow cake recipes."

    Feb 2, 2013 on Food.com

    Reviewed White Almond Sour Cream Wedding Cake

    "Please help. When I change the servings to 150, I don't understand how much white cake mix to use"

    Jan 28, 2013 on Food.com

    Saved Recipe White Almond Sour Cream Wedding Cake by Donna M.

    Jan 27, 2013 on Food.com

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