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"I tried this with four tenderloins in one pan, 4.75+ lbs total. I wish I had used my meat thermometer from the beginning :( I roasted at 540-550 for about 25 minutes (5.5 minutes per pound), turned off the oven, left meat in there for 1 hour. When I took it out of the oven and checked the temperature, it was 208! Very overcooked :( It was probab..."