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"This is AWESOME!!!!! My family and I love it. I just used more garlic (we love garlic), and a combo of romano/parmesan cheeses. The only butter I had on hand was unsalted butter that I use for my baking my cakes. So make sure that you use regular butter or you'll need to add salt to taste. But this is definately a keeper that I will use time ..."
"OMG...I made this and my family just gobbled it all up. I did save some to take to work and my co-workers tried to eat it all up as well. Normally when you re-heat alfredo it seperates, but I added a lil bit more of the heavy cream and it was sheer perfection."