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"What caught my eye was that beautiful picture of biscuits.... but I have to say this wasn't my favorite biscuit recipe.
I didn't have enough butter so I used shortening. For me it was just too much baking powder, 4 Tablespoons and the flavor was too salty for me plus it crumbled a bit.
I did get my pretty biscuits though, althou..."
"I was a bit skeptical when I saw how much sugar the recipe called for, but these taste the bomb digity and then some, they weren't too sweet as I assumed they would be. These are about as sweet as the refrigerated Pillsbury Grand biscuits just to give those who are contemplating trying this recipe.
I did only use 1 cup of milk after read..."