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    DORANDLEEKOUS

    Chef #2189673

    Joined: Feb 21, 2012

    My Journal

    Reviewed Mile High Buttery Biscuits

    "What caught my eye was that beautiful picture of biscuits.... but I have to say this wasn't my favorite biscuit recipe.

    I didn't have enough butter so I used shortening. For me it was just too much baking powder, 4 Tablespoons and the flavor was too salty for me plus it crumbled a bit.

    I did get my pretty biscuits though, althoug..."

    Feb 27, 2012 on Food.com

    Reviewed Mile High Biscuits

    "I was a bit skeptical when I saw how much sugar the recipe called for, but these taste the bomb digity and then some, they weren't too sweet as I assumed they would be. These are about as sweet as the refrigerated Pillsbury Grand biscuits just to give those who are contemplating trying this recipe.

    I did only use 1 cup of milk after readi..."

    Feb 25, 2012 on Food.com

    Saved Recipe Mile High Biscuits by Mysterygirl

    Feb 24, 2012 on Food.com

    Saved Recipe Chinese Fried Rice by Seasoned Cook

    Feb 21, 2012 on Food.com

    Saved Recipe Evergreen's General Tso's Chicken by Redneck Epicurean

    Feb 21, 2012 on Food.com

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