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    D'Oily Boid Catering

    Member since Mar 2010

    Chef #1200375

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

    Thursday, Dec 17, 2009 on
     |  34 Reviews  |  By Jen O.
    LinMarie says:

    "I doubled this recipe and cut back on the Splenda by 1/2 cup (do a little taste test to your liking). Using four VERY ripe bananas, and all other items as stated, rather than loaves, I made 1/2 ounce mini-muffins. The double recipe made exactly 8 dozen muffins. Although the taste and texture was excellent, and muffins just lightly browned, I fo..."

    Reviewed Kona Inn Banana Bread

    Thursday, Mar 12, 2009 on
     |  (1 person found this helpful) |  46 Reviews  |  By kzbhansen
    LinMarie says:

    "This is a fine recipe. To give it just a bit more character, I use 1/2 C white sugar and 1/2 C brown sugar, packed (light or dark is your choice). Also, I double the recipe (except using only 5 bananas) and bake in a Bundt pan. (I bake in a commercial convection oven at 325F for about 25 minutes.) Can also add 1/2 to 1 C chopped walnuts, maca..."


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