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"I doubled this recipe and cut back on the Splenda by 1/2 cup (do a little taste test to your liking). Using four VERY ripe bananas, and all other items as stated, rather than loaves, I made 1/2 ounce mini-muffins. The double recipe made exactly 8 dozen muffins. Although the taste and texture was excellent, and muffins just lightly browned, I fo..."
"This is a fine recipe. To give it just a bit more character, I use 1/2 C white sugar and 1/2 C brown sugar, packed (light or dark is your choice). Also, I double the recipe (except using only 5 bananas) and bake in a Bundt pan. (I bake in a commercial convection oven at 325F for about 25 minutes.) Can also add 1/2 to 1 C chopped walnuts, maca..."