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"Made this last night for the family, I left to go to a function and was going to eat when I came back, guess what all gone they licked their plates clean. A winner in our house."
"We caught some shark on a fishing charter out of Port Aransas Texas, we did first marinade the shark in buttermilk as an old fisherman told us he always does this but this batter is wonderful. If we get any more shark we will be using this recipe again."
"Very good and so easy to do. I used a blend of cheddar and montery jack cheese and I don't think I used a full pound, I also used a blend of egg whites and whole eggs. My daughter who is a vegetarian ate 1/2 of the pan herself she liked it so much."
"This is a great recipe even if you are not on a diet. My daughter is a vegetarian so I make this with vegetable broth and divide it into two cake rounds and brown 1/2 pound of burger and put it on one of the pans. We have done it before without any meat, with the beans and the cheese there is enough protein anyway."