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    DRCarrier

    Member since Mar 2009

    Chef #1211163

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Maple Mustard Scallops

    Handle
    Thursday, Dec 16, 2010 on Food.com
     |  6 Reviews  |  By Elmotoo
    LinMarie says:

    "This was so simple and flavorful! We are always looking for different ways to cook scallops and this was great. We served this with some rice and green beans. I had some of the extra sauce left and used a little on the rice and green beans. It was absolutely delicious."

    Reviewed No-Egg Nog

    Handle
    Thursday, Dec 16, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By crazy crafter
    LinMarie says:

    "This was awesome! I made a double batch and used less cinnamon and nutmeg (~ 1/2 tsp for a double batch). We also added a little bit of brandy and served chilled. This wonderful drink was accompanied by a toffee biscotti. It was a great snack before dinner."

    Reviewed Slow Cooker Cranberry Pork

    Handle
    Tuesday, Dec 14, 2010 on Food.com
     |  3 Reviews  |  By dicentra
    LinMarie says:

    "Easy dish to make with nice warm flavors for a cold winters day. This dish has a good balance of sweetness and spice. We used jellied cranberry sauces (since that was what I had on hand) and splenda instead of sugar. Both worked fine although I think the jellied crandberry sauce made the juices thick which made the sauce solidify when I tried t..."

    Reviewed Slow Cooker Pulled Pork

    Handle
    Monday, Dec 6, 2010 on Food.com
     |  12 Reviews  |  By AZPARZYCH
    LinMarie says:

    "This was our first attempt ever at pulled pork and it was wonderful. We used Diet A &W root beer and sweet baby rays BBQ sauce. We served it with some baked sweet potato fries and a bottle of spanish red wine. It was a great and simple dinner with little mess and little fuss."

    Reviewed Roasted Halibut With Balsamic-Garlic Glaze

    Handle
    Friday, Dec 3, 2010 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "The balsamic vinegar was very overpowering for such a delicate flavored fish. We found this to be inedible. The reciped definitely could use a few more ingredients to cut the vinegar flavor"

    Reviewed Ginger-Marinated Tuna Steaks

    Handle
    Thursday, Dec 2, 2010 on Food.com
     |  20 Reviews  |  By Brenda.
    LinMarie says:

    "This was a great recipe. We didn't use the green onion and we used sushi grade tuna and only cooked it to medium rare. We also cooked on an indoor grill pan and served it with egg noodles. It was extremely flavorful and easy to make!"

    Reviewed Tangy Slow Cooker Pork Roast

    Handle
    Wednesday, Dec 1, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Kelly0412
    LinMarie says:

    "My husband and I had picked up a pork loin roast on sale and had no idea what to do with it. We invited a few friends over and made this recipe. It was a big hit. It was easy to prep, smelled delicious and tasted even better than it smelled. We served it with some red bliss mashed potatos and steamed green beans. We also paired it with a nice..."

    Reviewed Tangy Slow Cooker Pork Roast

    Handle
    Wednesday, Dec 1, 2010 on Food.com
     |  16 Reviews  |  By wife2abadge
    LinMarie says:

    "My husband and I had picked up a pork loin roast on sale and had no idea what to do with it. We invited a few friends over and made this recipe. It was a big hit. It was easy to prep, smelled delicious and tasted even better than it smelled. We served it with some red bliss mashed potatos and steamed green beans. We also paired it with a nice..."

    Reviewed Slow Cooker Chicken Sesame

    Handle
    Sunday, Nov 14, 2010 on Food.com
     |  7 Reviews  |  By Faux Domesticity
    LinMarie says:

    "This was very easy to make and was really tasty. We ate it with egg noodles. We used extra garlic and added a bit of fresh ginger to give it a little different flavor. Our chicken was a little dry so next time we plan to use chicken thighs, cook it a little less time, or use larger bone in chicken breasts"

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