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"I completely forgot to add the 4 eggs and this bread still turned out wonderfully! I made 1 loaf with diced pecans and 1 loaf without and both are delicious. Thanks for sharing!"
Oct 26, 2008 on Food.com
"here's an elaboration on the orange curd: 1 cup sugar 1/4 cup cornstarch 2 cups FRESH orange juice (about 4 pounds navel oranges 3 large eggs, lightly beaten 1/4 cup butter 1 tablespoon grated orange rind Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 to ..."
Dec 23, 2007 on Food.com
"Very good! Some advice for those of you running from specialty store to specialty store, like myself, searching out plum tomatoes.. ROMA TOMATOES are the same thing! I wish I would've known this a week ago when I started my search :"
Jan 24, 2007 on Food.com
"sorry to be a downer amongst all the ravers but this was not the BEST sauce i've ever had, like i expected it would be. it was a little sour for my taste. i'd make it again, but it isn't the best recipe i've tried."
Oct 18, 2006 on Food.com
"I added some extra bacon and even threw in a little parmesan cheese. Great flavor!"
Sep 21, 2006 on Food.com
"This wasn't bad. I, too, assumed about 3 tbsp. of butter & cut the lemon juice in half. It reminded me a lot of country gravy."
Sep 20, 2006 on Food.com
"The watermelon made all the difference for me. This was GOOD! Instead of using pineapple and pineapple juice, I just used 2 small cans of the juice. I don't like the texture of pineapple much. Very, very good recipe!"
Sep 17, 2006 on Food.com
"Very, very good recipe! This is the newest addition to my personal cookbook."
Sep 16, 2006 on Food.com
"This took me forever to make and turned out a bit too cheesy. The directions were a little confusing, as mentioned, too. The 5-star rating threw me off a little.."
Sep 13, 2006 on Food.com
"My husband actually said he likes this BETTER than Olive Garden! What a compliment! Not an ounce goes to waste when I make this."
Sep 13, 2006 on Food.com