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"Yummy! I had to substitute sweet onion for the green onions and regular bread crumbs for the Panko. So sad that my family doesn't like seafood....more for me :)"
"Very tasty. I didn't want to dig for my bundt or tube pans so I baked it in my 9x13 pan and it came out wonderful. I added about 1/4 cup of rum to the batter. I also added almonds and walnuts to the top of the cake before baking. I will be making this one again and again!"
"These remind me of my favorite chocolate cookie at Panera Bakery. I made a batch for my daughter to take to college and they got rave reviews. They are great with a tall glass of cold mik!"
"I ran out of muffin papers and couldn't get to my muffin tins so I poured the batter into a loaf pan and baked it for about 50 min. The taste is wonderful. I received many compliments on this recipe today.DWbreadbaker"