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    DYUlam

    Pittsburgh, Pa

    Chef #1403531

    Pittsburgh, Pa

    Joined: Sep 06, 2009

    My Journal

    Reviewed Baked Spaghetti

    "I made this for my husband yesterday and he loved it. It is perfect if you have left over pasta noodles from the day before. There is a lot of flavor in this dish. He mentioned this recipe reminded him of his grandmother's goulash recipe she made for him growing up. Definitely a keeper. "

    Mar 11, 2013 on FoodNetwork.com

    Added Recipe Photo to 1-Gram Fat Pumpkin Spice Muffins (Low Fat)

    Nov 5, 2012 on Food.com

    Reviewed Winter Vegetable Soup

    "Excellent! I am a vegetarian so I really appreciate this recipe! Very rich flavor and the broth is amazing. Thanks Alton!!"

    Oct 1, 2012 on FoodNetwork.com

    Reviewed Spaghetti alla Carbonara

    "Super easy...very rich and creamy! My husband loved it. I didn't have pancetta so I did have to sub out for bacon, like Ann mentioned on best thing I ever made. I also cut the recipe in half, still came out amazing."

    Sep 26, 2012 on FoodNetwork.com

    Reviewed Macaroni and Cheese

    "Rich and creamy...My husband says he is not sure now which one is his favorite. His all time favorite recipe was Paula Deen's Lady and Son Mac and Cheese, but now he is not so sure. "

    Jul 16, 2012 on FoodNetwork.com

    Reviewed Raspberry-Stuffed French Toast

    "I didn't have any raspberries so I used my husbands favorite...Blackberries. He said, I out did myself when he requested french toast. Very rich and creamy (I even used skim milk & 1/3 fat cream cheese). I also reduced the Coulis over medium heat and spread over the french toast. I might try w/ mascarpone cheese next time. "

    Jun 10, 2012 on FoodNetwork.com

    Reviewed Breakfast in Bread

    "My husband loved these!!!! So easy but look like a 5 star fancy dish!! We didn't have havarti cheese so I used fontina. Will make again and already planning to do so!"

    Jun 3, 2012 on FoodNetwork.com

    Favorited Lord of the Onion Rings
    May 28, 2012 in Recipes on Cooking Channel

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