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    Member since Sep 2006

    Chef #357236

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    About Me

    I love to cook. When i was a little girl in SC in the 70's, I would stand in a chair next to my grandmother and help her mix cakes and bake biscuits and any other exciting task she put before me. One of my most prized possessions is the recipe collection that I was handed down at my grandmother's passing. I have collected many recipes over the last 25+ years and want to share just a fraction here, if I may. My husband, who happens to be from Algeria, has brought new foods and spices into my life in addition to giving me his heart. My mother-in-law gave me wonderful recipes and lessons in cooking traditional Algerian dishes in her small Algerian kitchen upon my visit there a few years ago. I will also be sharing some of those recipes here as well. Please feel free to let me know how you like the recipes I have posted.

    Favorite Foods

    My palette varies and I love a vast array of foods from different cultures. I guess I am partial to good 'ole comfort foods from the South and of course, foods from my husband's home country of Algeria. In addition, I love Greek, Italian, Mexican, and French cuisines. I love to try new things.

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