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    DZ_USA

    Southern US

    Chef #357236

    Southern US

    Joined: Sep 27, 2006

    My Journal

    Favorited Chef Um Safia

    Jan 10, 2012 on Food.com

    Saved Recipe Lemon and Thyme Roast Chicken With an Algerian Twist. by Sarah Boudjema

    Jan 10, 2012 on Food.com

    Saved Recipe Broiled Parmesan Tilapia (Low-Carb) by Kittencalskitchen

    Jan 10, 2012 on Food.com

    Reviewed Broiled Parmesan Tilapia (Low-Carb)

    "Really love this recipe...the only change I made was substituting Old Bay seasoning for the celery seasoning, since I didn't have any of the celery seasoning. My husband and I eat fish, especially Tilapia (since it is most available in our area) at least once a week. I am always looking for good, healthy ways to make it. Thanks!"

    Jan 10, 2012 on Food.com

    Saved Recipe Msemmen - Moroccan Crepes by Chef #903943

    Jun 13, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I love to cook. When i was a little girl in SC in the 70's, I would stand in a chair next to my grandmother and help her mix cakes and bake biscuits and any other exciting task she put before me. One of my most prized possessions is the recipe collection that I was handed down at my grandmother's passing. I have collected many recipes over the last 25+ years and want to share just a fraction here, if I may. My husband, who happens to be from Algeria, has brought new foods and spices into my life in addition to giving me his heart. My mother-in-law gave me wonderful recipes and lessons in cooking traditional Algerian dishes in her small Algerian kitchen upon my visit there a few years ago. I will also be sharing some of those recipes here as well. Please feel free to let me know how you like the recipes I have posted.

    Favorite Foods

    My palette varies and I love a vast array of foods from different cultures. I guess I am partial to good 'ole comfort foods from the South and of course, foods from my husband's home country of Algeria. In addition, I love Greek, Italian, Mexican, and French cuisines. I love to try new things.

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