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    Da Huz

    Member since Feb 2010

    Chef #384210

    From United States

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Authentic Spanish Paella

    Saturday, Nov 29, 2014 on
     |  20 Reviews  |  By parisucks
    LinMarie says:

    "Came out perfect, and directions were easy to follow! Will definitely make this again!"

    Reviewed Green Tea Creme Brulee

    Wednesday, Jul 30, 2014 on
     |  1 Reviews  |  By ChefturnedPuff
    LinMarie says:

    "Yummy! An easy way to impress guests!

    The tea flavor is subtle. I did 6 tea bags instead of 4, and steeped it longer, and it still wasn't a very strong tea flavor. Next time I think I'll go 8 tea bags.

    Also, most recipes I've seen recommend straining the mixture after combining all ingredie..."

    Reviewed Jalapeno and Cheddar Cornbread

    Tuesday, Jul 30, 2013 on
     |  33 Reviews  |  By Sue Lau
    LinMarie says:

    "Made a large batch of this for church camp (multiplied the recipe by 6). Turned out AWESOME! One of my assistant cooks grew up eating soul food and told me, "I was skeptical because nobody makes cornbread like my mom. But this was better than mom's!" I used fresh jalapenos and used only a quarter of what was called for... not all ju..."

    Reviewed Super Quick Pizza Dough

    Thursday, Jun 13, 2013 on
     |  (1 person found this helpful) |  70 Reviews  |  By NYAmy
    LinMarie says:

    "Quick, easy. Made this with whole white wheat. Definitely add a little salt, it tasted a bit bland without it. I also ended up having to double this to make one pizza, but we have "extra large" pizza pans. For a medium or large pizza one batch might be enough."

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Tuesday, Jul 10, 2012 on
     |  192 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I usually end up adding a few cups of chopped ham to enhance the flavor. Easy, hearty, delicious!"

    Reviewed Sticky Rice With Mango Thai Dessert

    Friday, Jun 29, 2012 on
     |  1 Reviews  |  By lolsuz
    LinMarie says:

    "Followed this recipe except that I cooked the rice on the stove and only soaked it 10 minutes before I started cooking. I used all the sugar sauce and let it sit in the cooked rice while we ate dinner... it had all absorbed into the rice by then. When I've had this in restaurants the mango has been warm, so next time I'll try popping it in the ove..."

    Reviewed Orange Sorbet

    Thursday, May 24, 2012 on
     |  8 Reviews  |  By ~Icy~
    LinMarie says:

    "This was delicious! We used the orange guts that we scooped out to help make the filling (in a vitamix so they weren't all pulpy). Yummy!"

    Reviewed Whipped Cream

    Saturday, Apr 28, 2012 on
     |  11 Reviews  |  By Bec
    LinMarie says:

    "Instructions were easy to follow and the result was fantastic. We used 2 tbsp of sugar. Served this spooned over poached pears (recipe # 478629)."

    Reviewed Asparagus Risotto

    Sunday, Dec 18, 2011 on
     |  3 Reviews  |  By Normaone
    LinMarie says:

    "I was getting ready to post the recipe I just made, but this is almost exactly the same so no need to post my own. The only differences between this recipe and my recipe was that I used 4 tbsp butter and no olive oil, and I used Pecorino Romano instead of Parmesan. Goes well with veal, pork, or beef."

    Reviewed Sarlat Potatoes - Pommes De Terre Sarladaises

    Friday, Nov 4, 2011 on
     |  2 Reviews  |  By Mme M
    LinMarie says:

    "Made a recipe from a French cookbook that was almost identical. Ingredients were the same (minus the mushrooms), but cooking technique was a little different. After frying the potatoes 10 minutes, stirring occasionally to ensure that all sides were browned, it called for adding 1 cup of water, seasoning to taste, and simmering 10-15 minutes, cover..."


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