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    Da Huz

    Phoenix, AZ

    Chef #384210

    Phoenix, AZ

    Joined: Nov 14, 2006

    My Journal

    Saved Recipe Bacon Apple Pie by Da Huz

    1 day ago on Food.com

    Shared Recipe Bacon Apple Pie

    "...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. NOTE: this recipe calls for canned pie filling and frozen pie crust, but feel free to make your own. Home-made is better, but pre-made is better than nothing."

    1 day ago on Food.com

    Saved Recipe Roasted Sweet Potato and Tomato Soup by Da Huz

    Jan 26, 2012 on Food.com

    Shared Recipe Roasted Sweet Potato and Tomato Soup

    "A delicious and healthy soup. Serve with some wheat rolls and flavorful white cheese (we like Comte). If you want something a little more hearty, grill some sausages and serve on the side or in the soup - the flavors go very well together. This makes a good starter to a Thanksgiving meal, especially since potatoes and tomatoes originated in the Ame..."

    Jan 26, 2012 on Food.com

    Saved Recipe Asparagus Risotto by Normaone

    Dec 18, 2011 on Food.com

    Saved Recipe Sali Ma Murg (Indian Chicken With Potato Straws) by Da Huz

    Dec 18, 2011 on Food.com

    Reviewed Asparagus Risotto

    "I was getting ready to post the recipe I just made, but this is almost exactly the same so no need to post my own. The only differences between this recipe and my recipe was that I used 4 tbsp butter and no olive oil, and I used Pecorino Romano instead of Parmesan. Goes well with veal, pork, or beef."

    Dec 18, 2011 on Food.com

    Shared Recipe Sali Ma Murg (Indian Chicken With Potato Straws)

    "A chicken curry served with oven-roasted potato straws (or cauliflower)"

    Dec 18, 2011 on Food.com

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    About Me

    I am a science teacher in Phoenix, AZ. My wife and I started cooking about a year into our marriage when she decided that macaroni and cheese, hot dogs, and canned chili wasn't cutting it anymore. I now find cooking relaxing, and I love having friends over and cooking for them.

    Favorite Foods

    I love rice, and I'm kind-of a rice snob. I won't buy generic "rice." Basmati is my favorite all-purpose rice, but I also use Jasmine, Thai Sticky (for desserts/puddings), and Arborio (for risotto and paella). I find that generic rice tastes a bit like soap...

    My favorite foods are Indian, northern African, Spanish, Chinese, and northern Italian. My "signature dish" would probably have to be my seafood paella.

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