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    DaHomeCooker

    Midwest

    Chef #44376

    Midwest

    Joined: Jun 13, 2002

    My Journal

    Saved Recipe Coffee House Coffee Cake by yooper

    Feb 5, 2013 on Food.com

    Saved Recipe Carrot Bread by Jo Ann L

    Jan 28, 2013 on Food.com

    Shared Recipe KitchenAid Yeast Rolls

    "A nice basic yeast roll or soft bread recipe made with your Kitchenaid Mixer"

    Dec 19, 2012 on Food.com

    Saved Recipe Cheese and Garlic Drop Biscuits by Marg (CaymanDesigns)

    Dec 19, 2012 on Food.com

    Saved Recipe Maple Dijon Gravy by Crunchy Numbers

    Oct 18, 2012 on Food.com

    Saved Recipe Soft Peanut Butter Cookies by Lainey6605

    Jul 16, 2011 on Food.com

    Saved Recipe My Favorite Chocolate Chip Cookies by SilentCricket

    Jan 25, 2011 on Food.com

    Saved Recipe Dark Chocolate Cake by Marg (CaymanDesigns)

    Jan 25, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I learned to cook out of desperation. My Grandmother was a great "Down Home" cook and she spoiled me. My Mom was into TV Dinners, yes those things that used to come on a foil tray. Yuk.

    My first experience with cooking actually was in Boy Scouts over a campfire. After a few times at cooking, I allways got "drafted" because all the other kids likes my cooking better.

    I've dome all the cooking for my family for over 30 years. and my kids are so spoiled, when they come home for college, they turn down going out and want me to cook. (Can you say "Spoiled")

    I only really follow a recipe when I'm baking. The rest of the time I either modify it, or I just wing it with out a recipe. ( It pays to write stuff down when you do this though because sometimes you stumble on something awesome, and then you can't recreate it)
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    Favorite Foods

    I'll try anything once.

    Anything homemade, if it comes in a box it's not worth my time LOL

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