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"Contrary to w.j. I love this recipe!!! I didnt spend anywhere near 20 dollars on ingredients ,most items were staples in my pantry. The rice is a non-issue since rice is usually a 2-1 measure with water. Any recipe is a guideline,of course you are going to season it to suit you and whoever you are cooking for. So again, I say KUDOS Bobbie for anot..."
"I am from the deep, deep south(any further south and you would be kissing fish in the gulf of Mexico), and this hoecake recipe is as good as any I have ever come across. I have used the onions before but never the peppers and they made a delightful new addition. Excellent with field peas and collard greens."
"One more time,this Lady comes up with a winner! This is has the luscious taste of a frosty York Peppermint Patty..my favorite candy...kicked up a few notches!!.."
"I tried this recipe this week and it will be on the menu again often. I love mushrooms with eggs and the combination of cheeses makes for a truly delicious dish..KUDOS!!"
"This is a wonderful recipe. A flaky outside and tender inside. I didn't have the buttermilk on hand so I used an equal amount of half and half and it turned out great. I also made this recipe using teaspoons of homemade orange marmalade in place of the orange zest...again with excellent results. Most definitely a keeper recipe!!"
"My Sister made this for my and our Mother's birthday. It is by far the best coffee cake I have ever tasted. Stays moist and delicious. "