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    Member since Jun 2004

    Chef #144531

    From Berkeley, California

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shrimp and Poblano Chile Tamales

    Sunday, Dec 14, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By mariposa13
    LinMarie says:

    "You must make these tamales. I'm a tamale-novice and these exceeded my expectations. I was skeptical about the addition of canned cream corn, but it worked really well in the dough, adding a slight sweetness, boosting the corn flavor. The roasted poblanos and bell pepper added a wonderful smoky flavor without overpowering the shrimp. Because the v..."

    Reviewed Fire Roasted Salsa (Más Salsa Por Favor)

    Sunday, Dec 14, 2008 on
     |  13 Reviews  |  By Wing-Man
    LinMarie says:

    "A fabulous salsa. Exactly the flavors and consistency one expects from a tomato-based salsa. The extra step to roast the vegetables makes all the difference."

    Reviewed Chipotle-Pepita Salsa

    Sunday, Dec 14, 2008 on
     |  2 Reviews  |  By Dancer^
    LinMarie says:

    "Just the right amount of spicy and smoky. A great all-purpose salsa with an appealing crunchiness."

    Reviewed V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa

    Sunday, Dec 14, 2008 on
     |  33 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I decided give this salsa recipe a try as an alternative to tomato-based salsas. It was to be one of four salsas served along with tamales at a party. There were no ripe mangos available, so I used four kiwis in total. It was simple to make and had a bright, tangy flavor. The spoonful of rum added the perfect zing! The yellow-green color was ultr..."

    Reviewed Pear Pecan Muffins

    Thursday, Dec 11, 2008 on
     |  12 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I agree with all above. They mixed up so easily. I'd never had a muffin/cake with pears and these were good. Thanks."

    Reviewed Strawberry Spinach Salad with Candied Pecans

    Thursday, Dec 11, 2008 on
     |  4 Reviews  |  By Kimke
    LinMarie says:

    "Delicious, crowd-pleasing salad with a nice blend of sweetness and tartness. My family realized the pecans were yummy on their own and now I must hide them - or make extra- if I intend to have any for the salad. Take the MEDIUM temperature for the nuts seriously - too low on the fire and the sugar doesn't caramelize; too hot and everything burns i..."

    Reviewed Tamales

    Monday, Nov 24, 2008 on
     |  1 Reviews  |  By Terry Davis in Cedar City
    LinMarie says:

    "These savory and slightly sweet tamales were great. I subbed ground turkey for the beef and currants for the raisins with excellent results. I soaked the corn husks in warm water first, as other recipes recommended.Also, decided to serve with avocado salsa. Does anyone have other suggestions for condiments? Terrific recipe."

    Reviewed Fabulous Chicken

    Monday, Nov 10, 2008 on
     |  6 Reviews  |  By Carol in Oz
    LinMarie says:

    "Fabulous, adaptable recipe. It's been enthusiastically received both times I've made it for my family. I dressed it up with fresh herbs - thyme and oregano - and used chanterelle mushrooms. Funny thing: my son asked me, "What do you call this chicken?" and I replied, "Fabulous!""

    Reviewed Raspberry Chipotle Glazed Chicken Breasts

    Monday, Nov 10, 2008 on
     |  4 Reviews  |  By PaulaG
    LinMarie says:

    "Brining chicken breasts is brilliant. I don't know why I thought I had to have a whole turkey/chicken. The sauce for this is easy and tasty. My whole family raved about the tenderness. I'm going to try this glaze with duck."

    Reviewed Chocolate Haupia (Coconut) Pie

    Monday, Nov 10, 2008 on
     |  15 Reviews  |  By scrum-diddly-umchis!
    LinMarie says:

    "Delicious! Trader Joe's Graham Crackers make a killer crumb crust. Use as little melted butter as needed for the crust to hold together. Because these crackers are sweet, I reduced the sugar to 3/4 cup. I had only 5 oz. of chocolate. The coconut and chocolate layers make it really attractive when it's cut. I'm making this again for the holidays."


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