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    Dabbler

    Berkeley, CA

    Chef #144531

    Berkeley, CA

    Joined: Jun 04, 2004

    Birthday: Oct 21

    19 reviews by Dabbler

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Shrimp and Poblano Chile Tamales
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      |  (1 person found this helpful) |  By mariposa13

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    "You must make these tamales. I'm a tamale-novice and these exceeded my expectations. I was skeptical about the addition of canned cream corn, but it worked really well in the dough, adding a slight sweetness, boosting the corn flavor. The roasted poblanos and bell pepper added a wonderful smoky flavor without overpowering the shrimp. Because the v..."

    Dec 14, 2008 on Food.com

    Recipe #96920

    Reviewed Fire Roasted Salsa (Más Salsa Por Favor
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      |  By Wing-Man

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    "A fabulous salsa. Exactly the flavors and consistency one expects from a tomato-based salsa. The extra step to roast the vegetables makes all the difference."

    Dec 14, 2008 on Food.com

    Recipe #126692

    Reviewed Chipotle-Pepita Salsa
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      |  By Dancer^

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    "Just the right amount of spicy and smoky. A great all-purpose salsa with an appealing crunchiness."

    Dec 14, 2008 on Food.com

    Recipe #20536

    Reviewed V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa
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      |  By Vseward (Chef~V)

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    "I decided give this salsa recipe a try as an alternative to tomato-based salsas. It was to be one of four salsas served along with tamales at a party. There were no ripe mangos available, so I used four kiwis in total. It was simple to make and had a bright, tangy flavor. The spoonful of rum added the perfect zing! The yellow-green color was ultr..."

    Dec 14, 2008 on Food.com

    Recipe #234216

    Reviewed Pear Pecan Muffins
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      |  By ratherbeswimmin'

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    "I agree with all above. They mixed up so easily. I'd never had a muffin/cake with pears and these were good. Thanks."

    Dec 11, 2008 on Food.com

    Recipe #40473

    Reviewed Strawberry Spinach Salad with Candied Pecans
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      |  By Kimke

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    "Delicious, crowd-pleasing salad with a nice blend of sweetness and tartness. My family realized the pecans were yummy on their own and now I must hide them - or make extra- if I intend to have any for the salad. Take the MEDIUM temperature for the nuts seriously - too low on the fire and the sugar doesn't caramelize; too hot and everything burns i..."

    Dec 11, 2008 on Food.com

    Recipe #69774

    Reviewed Tamales
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      |  By Terry Davis in Cedar City

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    "These savory and slightly sweet tamales were great. I subbed ground turkey for the beef and currants for the raisins with excellent results. I soaked the corn husks in warm water first, as other recipes recommended.Also, decided to serve with avocado salsa. Does anyone have other suggestions for condiments? Terrific recipe."

    Nov 24, 2008 on Food.com

    Recipe #150000

    Reviewed Fabulous Chicken
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      |  By Carol in Oz

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    "Fabulous, adaptable recipe. It's been enthusiastically received both times I've made it for my family. I dressed it up with fresh herbs - thyme and oregano - and used chanterelle mushrooms. Funny thing: my son asked me, "What do you call this chicken?" and I replied, "Fabulous!""

    Nov 10, 2008 on Food.com

    Recipe #257967

    Reviewed Raspberry Chipotle Glazed Chicken Breasts
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      |  By PaulaG

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    "Brining chicken breasts is brilliant. I don't know why I thought I had to have a whole turkey/chicken. The sauce for this is easy and tasty. My whole family raved about the tenderness. I'm going to try this glaze with duck."

    Nov 10, 2008 on Food.com

    Recipe #311651

    Reviewed Chocolate Haupia (Coconut Pie
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      |  By scrum-diddly-umchis!

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    "Delicious! Trader Joe's Graham Crackers make a killer crumb crust. Use as little melted butter as needed for the crust to hold together. Because these crackers are sweet, I reduced the sugar to 3/4 cup. I had only 5 oz. of chocolate. The coconut and chocolate layers make it really attractive when it's cut. I'm making this again for the holidays."

    Nov 10, 2008 on Food.com

    Recipe #112524

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