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    Dad cooks

    Member since Apr 2004

    Chef #136982

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin Soup

    Tuesday, Nov 6, 2007 on
     |  12 Reviews  |  By Dale Goodman
    LinMarie says:

    "I have made this a few times now and we all love it! I just made it with butternut squash as it's darn near impossible to get a sugar pumpkin a week after halloween. It's great, I think I like it more with the butternut than pumpkin. I gave the cream a quick whip with a whisk to a soft cream so it would hold up for a bit. This lets you place a dol..."

    Reviewed Saganaki

    Tuesday, Feb 13, 2007 on
     |  (1 person found this helpful) |  2 Reviews  |  By 1Steve
    LinMarie says:

    "The whole family loves this. It's very easy and makes a huge impact. make sure to serve with a good sesame coated crusty bread.Make sure to flmae at the table and shout OHPA!"

    Reviewed Fresh Tomato Sauce With Fine Port Wine

    Saturday, May 22, 2004 on
     |  2 Reviews  |  By LFay
    LinMarie says:

    "This is the best sause I have ever tried! I used an olive tampanade that I found in a store that carries fine foods, in place of ground black olives. I used a tawny porto. I doubled the garlic (as always) and the smell while simmering was driving us out of our minds. I made a home made fresh pasta lasnagne with it, our guests were melting in thier..."


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