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"Gotta love Win Schulers! I just made this and it tastes great. Other recipes I found did not contain garlic, I knew they would not taste right! I did not have Cheese Wiz, so I used a pound of velveeta and melted it in the microwave on low and added the rest of the ingredients. This is good enough that I would not waste a trip to the store to buy..."
Dec 19, 2011 on Food.com
"A very nice soft, light bun that is full of air. Could easily be used as dinner rolls. Thanks for the recipe!"
Oct 13, 2011 on Food.com
"I am not a fan of canned salsa (I like fresh, but this recipe is great! I had about a half a cup left after canning. When I tasted that I thought it tasted too vinegary, but 2-3 weeks later, we opened a jar, and it was awesome. I thought this would be the salsa we would eat over the winter. I am not sure it will last till then! Obviously you can..."
Sep 27, 2011 on Food.com
"Excellent recipe for a quick family meal! Served it on white rice with broccoli. This recipe allows you to get other things done in the house and make a outstanding dinner."
Mar 6, 2011 on Food.com
"Just a fantastic recipe!! I made 24 half pint jars before christmas and have none left! Only use the liquid pectin or you will have jalapeno syrup!!"
Feb 2, 2011 on Food.com
"This is a great recipe! The cinnamon is a nice touch. Thanks for posting..."
Dec 1, 2010 on Food.com
"These were great!! I made them using water, ( I will try milk next time to see the difference. I rolled them paper thin and cooked them on a non stick skillet. They puffed up to the thickness of store bought ones. But tasted a 100 times better. They made the best soft taco's I have ever had!!!
thanks for the recipe"
Aug 31, 2010 on Food.com
"I also lost this recipe. So thank you for posting it! I like to baste the chicken with the marinade while it cooks. I also brush olive oil on the buns before toasting them on the grille.This is a great crowd pleaser, nice for bbq's, and a great sandwich. Thanks again for posting here!!"
May 8, 2010 on Food.com
"This is my go to recipe for white bread! I don't think you could make this and have it turn out bad! Also a great dough for cinnamin raisin bread, pizza you name it....Thanks for the recipe!!"
Apr 20, 2010 on Food.com
"I never had Olive garden Alfredo sauce. I don't need to... This was great. I also used half and half instead of cream but you could not tell. I added fresh parsley and some lemon, wonderful! Thanks for the recipe"
Jan 12, 2010 on Food.com