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    Dad the cook

    Michigan

    Chef #476077

    Michigan

    Joined: Apr 02, 2007

    25 reviews by Dad the cook

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Copycat Win Schulers Bar Cheese
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      |  (1 person found this helpful) |  By Cyberchef

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    "Gotta love Win Schulers! I just made this and it tastes great. Other recipes I found did not contain garlic, I knew they would not taste right! I did not have Cheese Wiz, so I used a pound of velveeta and melted it in the microwave on low and added the rest of the ingredients. This is good enough that I would not waste a trip to the store to buy..."

    Dec 19, 2011 on Food.com

    Recipe #161784

    Reviewed Best Bread Machine Buns
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      |  By Fofi

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    "A very nice soft, light bun that is full of air. Could easily be used as dinner rolls. Thanks for the recipe!"

    Oct 13, 2011 on Food.com

    Recipe #109397

    Reviewed Zesty Salsa for Canning
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      |  (2 people found this helpful) |  By Marg (CaymanDesigns)

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    "I am not a fan of canned salsa (I like fresh, but this recipe is great! I had about a half a cup left after canning. When I tasted that I thought it tasted too vinegary, but 2-3 weeks later, we opened a jar, and it was awesome. I thought this would be the salsa we would eat over the winter. I am not sure it will last till then! Obviously you can..."

    Sep 27, 2011 on Food.com

    Recipe #97428

    Reviewed Baked Chicken Cordon Bleu
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      |  By Anita Harris

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    "Excellent recipe for a quick family meal! Served it on white rice with broccoli. This recipe allows you to get other things done in the house and make a outstanding dinner."

    Mar 6, 2011 on Food.com

    Recipe #48745

    Reviewed Jalapeno Jelly
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      |  (1 person found this helpful) |  By LonghornMama

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    "Just a fantastic recipe!! I made 24 half pint jars before christmas and have none left! Only use the liquid pectin or you will have jalapeno syrup!!"

    Feb 2, 2011 on Food.com

    Recipe #312033

    Reviewed Chi-Chi's Baked Chicken Chimichangas (Copycat
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      |  By Lakerdog2

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    "This is a great recipe! The cinnamon is a nice touch. Thanks for posting..."

    Dec 1, 2010 on Food.com

    Recipe #307669

    Reviewed Flour Tortilla Recipe
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      |  By spicygrits

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    "These were great!! I made them using water, ( I will try milk next time to see the difference. I rolled them paper thin and cooked them on a non stick skillet. They puffed up to the thickness of store bought ones. But tasted a 100 times better. They made the best soft taco's I have ever had!!!
    thanks for the recipe"

    Aug 31, 2010 on Food.com

    Recipe #204109

    Reviewed Teriyaki Chicken Burgers (Red Robin Clone
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      |  By Cookingfor7

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    "I also lost this recipe. So thank you for posting it! I like to baste the chicken with the marinade while it cooks. I also brush olive oil on the buns before toasting them on the grille.This is a great crowd pleaser, nice for bbq's, and a great sandwich. Thanks again for posting here!!"

    May 8, 2010 on Food.com

    Recipe #246890

    Reviewed Amish White Bread
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      |  (3 people found this helpful) |  By Karen=^..^=

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    "This is my go to recipe for white bread! I don't think you could make this and have it turn out bad! Also a great dough for cinnamin raisin bread, pizza you name it....Thanks for the recipe!!"

    Apr 20, 2010 on Food.com

    Recipe #26526

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  By Parkers Mom

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    "I never had Olive garden Alfredo sauce. I don't need to... This was great. I also used half and half instead of cream but you could not tell. I added fresh parsley and some lemon, wonderful! Thanks for the recipe"

    Jan 12, 2010 on Food.com

    Recipe #141983

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