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    Dad the cook

    Member since Apr 2007

    Chef #476077

    From howell, Michigan

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Copycat Win Schulers Bar Cheese

    Handle
    Monday, Dec 19, 2011 on Food.com
     |  (3 people found this helpful) |  3 Reviews  |  By Cyberchef
    LinMarie says:

    "Gotta love Win Schulers! I just made this and it tastes great. Other recipes I found did not contain garlic, I knew they would not taste right! I did not have Cheese Wiz, so I used a pound of velveeta and melted it in the microwave on low and added the rest of the ingredients. This is good enough that I would not waste a trip to the store to buy..."

    Reviewed Best Bread Machine Buns

    Handle
    Thursday, Oct 13, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Fofi
    LinMarie says:

    "A very nice soft, light bun that is full of air. Could easily be used as dinner rolls. Thanks for the recipe!"

    Reviewed Zesty Salsa for Canning

    Handle
    Tuesday, Sep 27, 2011 on Food.com
     |  (3 people found this helpful) |  88 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I am not a fan of canned salsa (I like fresh), but this recipe is great! I had about a half a cup left after canning. When I tasted that I thought it tasted too vinegary, but 2-3 weeks later, we opened a jar, and it was awesome. I thought this would be the salsa we would eat over the winter. I am not sure it will last till then! Obviously you can..."

    Reviewed Baked Chicken Cordon Bleu

    Handle
    Sunday, Mar 6, 2011 on Food.com
     |  4 Reviews  |  By Anita Harris
    LinMarie says:

    "Excellent recipe for a quick family meal! Served it on white rice with broccoli. This recipe allows you to get other things done in the house and make a outstanding dinner."

    Reviewed Jalapeno Jelly

    Handle
    Wednesday, Feb 2, 2011 on Food.com
     |  (2 people found this helpful) |  17 Reviews  |  By LonghornMama
    LinMarie says:

    "Just a fantastic recipe!! I made 24 half pint jars before christmas and have none left! Only use the liquid pectin or you will have jalapeno syrup!!"

    Reviewed Chi-Chi's Baked Chicken Chimichangas (Copycat)

    Handle
    Wednesday, Dec 1, 2010 on Food.com
     |  3 Reviews  |  By Lakerdog2
    LinMarie says:

    "This is a great recipe! The cinnamon is a nice touch. Thanks for posting..."

    Reviewed Baked Chicken Chimichangas

    Handle
    Wednesday, Dec 1, 2010 on Food.com
     |  24 Reviews  |  By boots
    LinMarie says:

    "This is a great recipe! The cinnamon is a nice touch. Thanks for posting..."

    Reviewed Flour Tortilla Recipe

    Handle
    Tuesday, Aug 31, 2010 on Food.com
     |  (1 person found this helpful) |  53 Reviews  |  By spicygrits
    LinMarie says:

    "These were great!! I made them using water, ( I will try milk next time to see the difference). I rolled them paper thin and cooked them on a non stick skillet. They puffed up to the thickness of store bought ones. But tasted a 100 times better. They made the best soft taco's I have ever had!!!
    thanks for the recipe"

    Reviewed TSR Version of Red Robin Teriyaki Chicken Burgers by Todd Wilbur

    Handle
    Saturday, May 8, 2010 on Food.com
     |  3 Reviews  |  By Cookingfor7
    LinMarie says:

    "I also lost this recipe. So thank you for posting it! I like to baste the chicken with the marinade while it cooks. I also brush olive oil on the buns before toasting them on the grille.This is a great crowd pleaser, nice for bbq's, and a great sandwich. Thanks again for posting here!!"

    Reviewed Amish White Bread

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    Tuesday, Apr 20, 2010 on Food.com
     |  (3 people found this helpful) |  129 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This is my go to recipe for white bread! I don't think you could make this and have it turn out bad! Also a great dough for cinnamin raisin bread, pizza you name it....Thanks for the recipe!!"

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