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"Great recipe. We will be making this monthly, if not weekly, for sure. The only changes I made were to add more red peppers and finish it off with the foil off. I like my breadcrumbs toasty and brown. Please make and enjoy!"
"Oh my! This dish kicked some serious butt at the dinner table. We only stopped eating for fear of passing out.If you fear fat, sodium and cholesterol please avoid this meal. Otherwise enjoy!"
"This is THE chicken fried steak recipe in my book!The crust was perfect, golden brown and delicious. I used cube steak and left out the cayenne. Another wonderful dish that my family and I ate every bite of. Thanks Kittencal!"
"These were wonderful. They cooked up golden brown and crispy. Not a soggy bite to be found. I used lean ground beef instead of chicken and added taco seasoning. Make extra and freeze, they reheat very well."
"I made this on a whim the other night after reading the description. Fantastic!My wife and I both enjoyed the cheddar cheese soup in the potatoes. It is after all Cheesy shepherd's pie.I only used mustard as add-on this time. Next time I will add some beef broth and mabe creamed corn.This was added to my cookbook. Thanks for another great re..."