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"Amazing! I absolutely loved it and may have a new way to make asparagus for now on. I didn't add the zest but I can see how it would be great too. Thinking maybe some balsamic or a little heat next time!"
"I had high hopes for this recipe... was hoping to introduce some asian flair to the family. But after making it I couldn't even bring myself to serve it. The flavors were off, it was bland, but because the flavors were so off I couldn't even salvage it. Ended up tossing and ordering pizza."
"So easy and delicious! The 10 year old doesn't like fish and has never had salmon, but he finished off two salmon fillets. Took about 5 minutes to set up, let it marinade for a while and then quick on the grill for a fast and satisfying meal."
"Made ribs for the first-time ever... recipe was super easy to follow and turned out great! I did triple the sugar because, even though I love Chili's sauce, this recipe seemed more "vinegary" than I remember, so I sweetened it up. After cooking they were falling off the bone and there wasn't a rib left at the end of our parade party!"
"We added some taco sauce on top of the cheese mixture before adding the veggies and shredded cheese, it was to die for just as Kim says!!!! I also added extra taco flavor for a bit extra zing. I reheated it yesterday and it tasted fantastic!!! 5 stars in my book! *DaddyO's wife* :)"
"I can't say that I actually tasted this dish... the wife and I were flying to Florida and I set this up in the morning before we left so grandma wouldn't have to cook supper. When we got to Florida and called home I could hear our three year old eagerly saying, "I want more soup please!!!!" He's fairly picky but the gravy mixture sure made him h..."
"We spiced it up some with garlic and italian seasoning, but the family loved it! Our picky three year old had his bowl gone before I could even sit down and was asking for seconds."
"Great light snack for lunch. I was a little confused with the dill pickles in the recipe when the instructions say "dill pickle chips" so I used pickles and it turned out amazing. I added a little more old bay per my own taste and ate it with crackers...yummmm. Thanks LoriMama for a delicious quick recipe!"