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"I make this soup all the time and my whole family loves it! It also freezes really well. I often will use basmati if I don't have any brown rice on hand and usually add an 8 ounce package of sliced fresh mushrooms right at the end. And I usually use milk instead of 1/2 and 1/2."
"I made these for breakfast this morning after my daughter requested that I find a recipe for bran muffins that had bananas in them. The flavor was wonderful and the texture was nice and light. My daughter's exact words, "I don't like them, I LOVE them!!""
"My family LOVES this recipe. It has more of a deep cocoa flavor than the store-bought varieties (which just take like flavored sugar). My extended family always requests that I bring this along on our camping trips. Thanks for the great (and easy to make) recipe."