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"Quick and easy to make. I made egg with it and didn't have soy sauce but it was good. A little too bland for my taste so next time I will use some other spices and garlic. I also will cook the beef separate from the vegetables, I don't like them absorbing the grease from the beef. It was though an all together quick, easy, and filling meal."
"Tried a few different Baked Ziti recipes from the Zaar but this one is the best. My family and I love it. The sour cream and provolone cheese make it much better than the other recipes. It is the only recipe that tasted good with the ground beef in it also. It is a great recipe, Highly recommended."
"Used this recipe because my wife is pregnant and needs to watch her sodium intake. It was low in sodium and fat which is a plus. It tasted good despite the fact that we love our chili with meat. "