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"Great easy recipe that tastes great. My family, who have never liked cabbage raved about this dish, and said they'd pay money for it at a restaurant.Only suggestion is to watch the red pepper if you're not crazy about spicy food. I cut it in half (0.5 tsp) and it was still really hot.That said, great addition to the cook book - thanks!"
"Brats turned out great - juicy and flavorful. Only watch-out is to make sure after boiling in beer to keep the simmer low - otherwise the brats split, losing much of their juice (similarly, need to BBQ on low-to-medium to avoid splitting)."
"Very moist burgers that cooked up well on the grill. Only complaints were that my family (especially the kids) did not care for the taste of the green peppers and that the patties were tough to make, given how sticky the milk made the ground beef mixture. "
"Excellent recipe! I used a gas grill, cooked the chicken using the indirect method for about 1.5 hours. Turned out crispy on the outside, juicy on the inside."
"Great recipe - I actually tried the marinade without the sesame oil or seeds (my family doesn't care for these), and it turned out wonderfully."