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Dad's a chef!

Chicago

Chef #237875

Chicago

Joined: Aug 21, 2005

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9 reviews by Dad's a chef!

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Cabbage and Kielbasa

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| By Ms. MO

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"Great easy recipe that tastes great. My family, who have never liked cabbage raved about this dish, and said they'd pay money for it at a restaurant.Only suggestion is to watch the red pepper if you're not crazy about spicy food. I cut it in half (0.5 tsp and it was still really hot.That said, great addition to the cook book - thanks!"

Nov 30, 2008 on Food.com

Recipe #172362

Reviewed BBQ Brats 'n Beer

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| By Bergy

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"Brats turned out great - juicy and flavorful. Only watch-out is to make sure after boiling in beer to keep the simmer low - otherwise the brats split, losing much of their juice (similarly, need to BBQ on low-to-medium to avoid splitting."

Jan 27, 2007 on Food.com

Recipe #11527

Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

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| By Kittencalskitchen

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"Great gravy - needed to stir a long time (10-15 minutes to get it to adequetly thicken. I used 1/4 tsp pepper."

Nov 23, 2006 on Food.com

Recipe #145064

Reviewed Simple Caribbean Jerk Chicken

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| By princess buttercup

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"Delicious recipe that was easy and fast. Just the right amount of spice. The whole family loved it."

Aug 19, 2006 on Food.com

Recipe #33170

Reviewed Bar-B-Que Chicken

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| By MizzNezz

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"Very tasty barbeque sauce. I liked the idea of reserving a little sauce to serve with the chicken - best if it's served warm."

Jun 4, 2006 on Food.com

Recipe #44980

Reviewed Great Hamburgers

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| By wyzgirl14

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"Very moist burgers that cooked up well on the grill. Only complaints were that my family (especially the kids did not care for the taste of the green peppers and that the patties were tough to make, given how sticky the milk made the ground beef mixture. "

May 28, 2006 on Food.com

Recipe #137385

Reviewed Virginia Barbecue Chicken

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| By Marg (CaymanDesigns)

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"Excellent recipe! I used a gas grill, cooked the chicken using the indirect method for about 1.5 hours. Turned out crispy on the outside, juicy on the inside."

May 21, 2006 on Food.com

Recipe #127110

Reviewed Sesame Steak Kabobs

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| By Splash035

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"Great recipe - I actually tried the marinade without the sesame oil or seeds (my family doesn't care for these, and it turned out wonderfully."

May 21, 2006 on Food.com

Recipe #111766

Reviewed World's Best Ribs

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| By Designing Diva

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"Easy recipe that tasted delicious. Be sure to turn the ribs frequently after removing the foil."

Aug 21, 2005 on Food.com

Recipe #115035

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Dad's a chef!

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9 reviews by Dad's a chef!

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