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    Dad's a chef!

    Member since Mar 2010

    Chef #237875

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cabbage and Kielbasa

    Sunday, Nov 30, 2008 on
     |  28 Reviews  |  By Ms. MO
    LinMarie says:

    "Great easy recipe that tastes great. My family, who have never liked cabbage raved about this dish, and said they'd pay money for it at a restaurant.Only suggestion is to watch the red pepper if you're not crazy about spicy food. I cut it in half (0.5 tsp) and it was still really hot.That said, great addition to the cook book - thanks!"

    Reviewed BBQ Brats 'n Beer

    Saturday, Jan 27, 2007 on
     |  30 Reviews  |  By Bergy
    LinMarie says:

    "Brats turned out great - juicy and flavorful. Only watch-out is to make sure after boiling in beer to keep the simmer low - otherwise the brats split, losing much of their juice (similarly, need to BBQ on low-to-medium to avoid splitting)."

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Thursday, Nov 23, 2006 on
     |  208 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great gravy - needed to stir a long time (10-15 minutes) to get it to adequetly thicken. I used 1/4 tsp pepper."

    Reviewed Simple Caribbean Jerk Chicken

    Saturday, Aug 19, 2006 on
     |  184 Reviews  |  By princess buttercup
    LinMarie says:

    "Delicious recipe that was easy and fast. Just the right amount of spice. The whole family loved it."

    Reviewed Bar-B-Que Chicken

    Sunday, Jun 4, 2006 on
     |  5 Reviews  |  By MizzNezz
    LinMarie says:

    "Very tasty barbeque sauce. I liked the idea of reserving a little sauce to serve with the chicken - best if it's served warm."

    Reviewed Great Hamburgers

    Sunday, May 28, 2006 on
     |  7 Reviews  |  By wyzgirl14
    LinMarie says:

    "Very moist burgers that cooked up well on the grill. Only complaints were that my family (especially the kids) did not care for the taste of the green peppers and that the patties were tough to make, given how sticky the milk made the ground beef mixture. "

    Reviewed Virginia Barbecue Chicken

    Sunday, May 21, 2006 on
     |  12 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Excellent recipe! I used a gas grill, cooked the chicken using the indirect method for about 1.5 hours. Turned out crispy on the outside, juicy on the inside."

    Reviewed Sesame Steak Kabobs

    Sunday, May 21, 2006 on
     |  3 Reviews  |  By Splash035
    LinMarie says:

    "Great recipe - I actually tried the marinade without the sesame oil or seeds (my family doesn't care for these), and it turned out wonderfully."

    Reviewed World's Best Ribs

    Sunday, Aug 21, 2005 on
     |  22 Reviews  |  By Designing Diva
    LinMarie says:

    "Easy recipe that tasted delicious. Be sure to turn the ribs frequently after removing the foil."


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