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    Dahn98

    arctic

    Chef #333990

    arctic

    Joined: Jul 15, 2006

    14 reviews by Dahn98

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Hawaiian Tea Cookies
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      |  By Jane Rhodes-Williams

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    "I was so impressed with this recipe. Not a coconut lover, I made them more for the kids and DH for Christmas nibblers. But I loved them. I can see why they are your favorites. :- Thanks! Will definately make again.---I coloured the coconut red and green and rolled the dough in it."

    Dec 16, 2006 on Food.com

    Recipe #15823

    Reviewed Best Apple Cake
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      |  By out of here

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    "I made this last night for guests. Just fabulous! The sause is to die for, and I bumbed it up a bit by adding 2T of dark rum. Ohhhh my........Thanks for a great recipe. :-Oh yes-- I took advise from here and decreased oil as suggested with apple sauce."

    Dec 16, 2006 on Food.com

    Recipe #136589

    Reviewed Crab Mousse
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      |  By salvador1709

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    "This is the exact same recipe as my grandmother makes. Every year she makes me one for just me. My favorite Christmas recipe. Even over sweets! :-"

    Dec 16, 2006 on Food.com

    Recipe #196167

    Reviewed Uncle Bill's Petite Pea Vegetable Soup
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      |  (1 person found this helpful) |  By William (Uncle Bill) Anatooskin

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    "Another great recipe I have tried from your cookbook Uncle Bill! My favorite soup, I try a different recipe every time. This is one of the most flavorful and tasty. I pureed the whole thing before serving, which is how I like it. Next time going to try it with a pork hock. Thanks again!"

    Dec 10, 2006 on Food.com

    Recipe #180090

    Reviewed Uncle Bill's Taco Shell Delight
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      |  By William (Uncle Bill) Anatooskin

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    "This was so weird I was intrigued. What a yummy combo of flavours! Totally unexpected with the beans, carrots and avocado. Loved it. Thanks for a great recipe! :-"

    Dec 10, 2006 on Food.com

    Recipe #197095

    Reviewed Tastes Like Clodhoppers
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      |  By * Pamela *

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    "Ohhhhhhhhhhhhhhh!!!!!These were so good I ended up making batches and batches as gifts. My easiest Christmas recipe and simply delish! Thanks again Pamela for another winner."

    Dec 8, 2006 on Food.com

    Recipe #57761

    Reviewed Pumpkin Mincemeat Bars
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      |  By Engrossed

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    "I'm sorry to say that these were not all that good for several reasons. One is that you need a really good base to hold the filling(s and if you make, I would double the flour mixture. Second, there is way, way too much mincemeat. Half of the amount requested might work. Wondering if 27oz was a typo?? That is actually almost 2 jars (which I used..."

    Dec 3, 2006 on Food.com

    Recipe #196506

    Reviewed Annie's Broccoli Salad
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      |  By Helping Hands

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    "Made this last night. Very, very good.. Made some changes for our tastes: a small pinch of sugar only (ie: 1/4 Splenda package. 3 Tablespoons red wine vinegar and only a small bit of cheese. Also, cooked broccoli for 1 min in microwave. I have added this to my "tried and true". Thanks so much!"

    Dec 2, 2006 on Food.com

    Recipe #85157

    Reviewed Lasagna Spirals
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      |  By * Pamela *

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    "Oh these are delish. I have been making a lot of Pamela's recipes and have yet to find a dud. Nice and easy and best yet, I had one for lunch yesterday. So much nicer than a sandwich all the time. Only difference I made was I had 2 spicy sausages in the fridge that needed to be cooked, so took the meat out of the casing, fried it up and added to t..."

    Dec 2, 2006 on Food.com

    Recipe #181318

    Reviewed Chocolate Chip Pudding Cookies
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      |  By spatchcock

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    "I totally agree with one other that you need to let these cookies sit awhile before eating. A couple of hours was all I could wait, but the next day is best. I waited till next day to freeze. We'll see what they're like at Christmas.. Thanks for the recipe!"

    Dec 2, 2006 on Food.com

    Recipe #69521

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